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For: Nielsen GGB, Kjær A, Klösgen B, Hansen PL, Simonsen AC, Jørgensen B. Dielectric spectroscopy for evaluating dry matter content of potato tubers. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.05.011] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Fanari F, Iacob C, Carboni G, Desogus F, Grosso M, Wilhelm M. Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113345] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Sanchez PDC, Hashim N, Shamsudin R, Mohd Nor MZ. Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.027] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
3
Pandey G, Vandermeiren W, Dimiccoli L, Stiens J. Contactless monitoring of food drying and freezing processes with millimeter waves. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.01.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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