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Citation(s) in
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6
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For:
Haque MA
, Adhikari B, Putranto A.
Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA).
J FOOD ENG
2016. [DOI:
10.1016/j.jfoodeng.2016.05.019
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
]
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[Indexed: 11/16/2022]
Number
Cited by Other Article(s)
1
Brito Araújo AJ
, Silva WP, Santos Moreira I, Santos NC. Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of “Palmer” mango peels.
J FOOD PROCESS ENG
2021. [DOI:
10.1111/jfpe.13860
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
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Affiliation(s)
Ana Júlia Brito Araújo
Department of Food Technology Federal Institute of Sertão Pernambucano Petrolina Pernambucano Brazil
Wilton Pereira Silva
Department of Physics Federal University of Campina Grande Campina Grande Paraíba Brazil
Inácia Santos Moreira
Department of Agricultural Engineering Federal University of Campina Grande Campina Grande Paraíba Brazil
Newton Carlos Santos
Department of Chemical Engineering Federal University of Rio Grande do Norte Natal Rio Grande do Norte Brazil
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2
Yang S
, Liu T, Fu N, Xiao J, Putranto A, Chen XD. Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework.
J FOOD ENG
2021. [DOI:
10.1016/j.jfoodeng.2021.110613
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 1.7
]
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[Indexed: 11/15/2022]
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3
de Souza Lima R
, Ré MI, Arlabosse P. Drying droplet as a template for solid formation: A review.
POWDER TECHNOL
2020. [DOI:
10.1016/j.powtec.2019.09.052
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 5.8
]
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[Indexed: 11/29/2022]
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4
Zhang C
, Quek SY, Fu N, Liu B, Kilmartin PA, Chen XD. A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying.
Food Hydrocoll
2019. [DOI:
10.1016/j.foodhyd.2018.10.002
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 2.4
]
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[Indexed: 12/23/2022]
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5
Haque MA
, Hosain Oliver MM, Putranto A, Adhikari B. Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying.
J FOOD ENG
2018. [DOI:
10.1016/j.jfoodeng.2018.05.018
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.8
]
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[Indexed: 10/16/2022]
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6
Wang B
, Timilsena YP, Blanch E, Adhikari B. Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes.
Int J Biol Macromol
2017;
95
:985-994. [DOI:
10.1016/j.ijbiomac.2016.10.087
]
[
Citation(s) in
RCA
: 26
]
[
Impact Index Per Article: 3.7
]
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[Received: 09/26/2016]
[Revised: 10/23/2016]
[Accepted: 10/24/2016]
[Indexed: 10/20/2022]
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