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For: Sukted N, Tuitemwong P, Tuitemwong K, Poonlapdecha W, Erickson LE. Inactivation of Campylobacter during immersion chilling of chicken carcasses. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.02.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Portes AB, Panzenhagen P, Pereira dos Santos AM, Junior CAC. Antibiotic Resistance in Campylobacter: A Systematic Review of South American Isolates. Antibiotics (Basel) 2023;12:antibiotics12030548. [PMID: 36978415 PMCID: PMC10044704 DOI: 10.3390/antibiotics12030548] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2023] [Revised: 03/01/2023] [Accepted: 03/03/2023] [Indexed: 03/12/2023]  Open
2
El Hage R, El Rayess Y, Bonifait L, El Hafi B, Baugé L, Viscogliosi E, Hamze M, Mathieu F, Matar GM, Chemaly M. A national study through a 'Farm-to-fork' Approach to determine Salmonella dissemination along with the Lebanese poultry production chain. Zoonoses Public Health 2022;69:499-513. [PMID: 35301827 DOI: 10.1111/zph.12939] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 02/13/2022] [Accepted: 03/06/2022] [Indexed: 01/26/2023]
3
Gichure JN, Kamau Njage PM, Wambui JM, Dykes GA, Buys EM, Coorey R. Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens. Food Microbiol 2021;102:103923. [PMID: 34809949 DOI: 10.1016/j.fm.2021.103923] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2021] [Revised: 10/10/2021] [Accepted: 10/12/2021] [Indexed: 12/11/2022]
4
Chen SH, Fegan N, Kocharunchitt C, Bowman JP, Duffy LL. Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107185] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
5
Chen SH, Fegan N, Kocharunchitt C, Bowman JP, Duffy LL. Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line. Food Microbiol 2020;86:103350. [DOI: 10.1016/j.fm.2019.103350] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Revised: 10/03/2019] [Accepted: 10/15/2019] [Indexed: 02/07/2023]
6
Rothrock MJ, Micciche AC, Bodie AR, Ricke SC. Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2019. [DOI: 10.3389/fsufs.2019.00033] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]  Open
7
Poonlapdecha W, Seetang-Nun Y, Wonglumsom W, Tuitemwong K, Erickson LE, Hansen RR, Tuitemwong P. Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples. Int J Food Microbiol 2018;286:6-14. [PMID: 30031226 DOI: 10.1016/j.ijfoodmicro.2018.07.009] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Revised: 06/11/2018] [Accepted: 07/07/2018] [Indexed: 01/09/2023]
8
McCarthy Z, Smith B, Fazil A, Wu J, Ryan SD, Munther D. pH dependent C. jejuni thermal inactivation models and application to poultry scalding. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.11.025] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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