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Sikorska E, Włodarska K, Khmelinskii I. Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit. Methods Appl Fluoresc 2020; 8:015006. [DOI: 10.1088/2050-6120/ab6367] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Uthurry CA, Susca MJ, Fontanini JM, Gresia JA, Bezic CA, Caponi AM, Franchi ML. Physicochemical and sensorial characterisation of Argentine ciders. JOURNAL OF THE INSTITUTE OF BREWING 2019. [DOI: 10.1002/jib.575] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Affiliation(s)
- Carlos Aníbal Uthurry
- Escuela de Producción, Tecnología y Medio Ambiente, Sede Alto Valle y Valle Medio; Universidad Nacional de Río Negro (UNRN); Mitre 331 8336 Villa Regina Río Negro Argentina
| | - María José Susca
- Escuela de Producción, Tecnología y Medio Ambiente, Sede Alto Valle y Valle Medio; Universidad Nacional de Río Negro (UNRN); Mitre 331 8336 Villa Regina Río Negro Argentina
| | - Josefina Magdalena Fontanini
- Escuela de Producción, Tecnología y Medio Ambiente, Sede Alto Valle y Valle Medio; Universidad Nacional de Río Negro (UNRN); Mitre 331 8336 Villa Regina Río Negro Argentina
| | - Juan Alejandro Gresia
- Escuela de Producción, Tecnología y Medio Ambiente, Sede Alto Valle y Valle Medio; Universidad Nacional de Río Negro (UNRN); Mitre 331 8336 Villa Regina Río Negro Argentina
| | - Cristian Andrés Bezic
- Escuela de Producción, Tecnología y Medio Ambiente, Sede Alto Valle y Valle Medio; Universidad Nacional de Río Negro (UNRN); Mitre 331 8336 Villa Regina Río Negro Argentina
| | - Ana María Caponi
- Instituto Nacional de Tecnología Industrial (INTI); Reconquista 54 (1° piso) 8336 Villa Regina Río Negro Argentina
| | - María Luisa Franchi
- Escuela de Producción, Tecnología y Medio Ambiente, Sede Alto Valle y Valle Medio; Universidad Nacional de Río Negro (UNRN); Mitre 331 8336 Villa Regina Río Negro Argentina
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Authenticity and traceability in beverages. Food Chem 2019; 277:12-24. [DOI: 10.1016/j.foodchem.2018.10.091] [Citation(s) in RCA: 79] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2018] [Revised: 10/04/2018] [Accepted: 10/18/2018] [Indexed: 01/17/2023]
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Pando Bedriñana R, Picinelli Lobo A, Suárez Valles B. Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders. Food Chem 2019; 274:376-383. [DOI: 10.1016/j.foodchem.2018.08.141] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2018] [Revised: 08/31/2018] [Accepted: 08/31/2018] [Indexed: 10/28/2022]
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Picinelli Lobo A, Antón-Díaz MJ, Pando Bedriñana R, Fernández García O, Hortal-García R, Suárez Valles B. Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.12.033] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Wei Z, Yang Y, Wang J, Zhang W, Ren Q. The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.08.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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