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For: Coccaro N, Ferrari G, Donsì F. Understanding the break-up phenomena in an orifice-valve high pressure homogenizer using spherical bacterial cells (Lactococcus lactis) as a model disruption indicator. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.05.011] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Pirozzi A, Olivieri F, Castaldo R, Gentile G, Donsì F. Cellulose Isolation from Tomato Pomace: Part II-Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules. Foods 2023;12:3221. [PMID: 37685154 PMCID: PMC10487015 DOI: 10.3390/foods12173221] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 08/18/2023] [Accepted: 08/24/2023] [Indexed: 09/10/2023]  Open
2
Pirozzi A, Donsì F. Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues. Molecules 2023;28:5657. [PMID: 37570626 PMCID: PMC10420202 DOI: 10.3390/molecules28155657] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 07/20/2023] [Accepted: 07/24/2023] [Indexed: 08/13/2023]  Open
3
Chen D, Dong Y, Bao Y, Xiu Z. Salting-out extraction of recombinant κ-carrageenase and phage T7 released from Escherichia coli cells. Eng Life Sci 2023;23:e2200125. [PMID: 37275213 PMCID: PMC10235888 DOI: 10.1002/elsc.202200125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2022] [Revised: 04/18/2023] [Accepted: 05/07/2023] [Indexed: 06/07/2023]  Open
4
Foster KM, Papavassiliou DV, O’Rear EA. Elongational Stresses and Cells. Cells 2021;10:2352. [PMID: 34572002 PMCID: PMC8471242 DOI: 10.3390/cells10092352] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 09/04/2021] [Accepted: 09/04/2021] [Indexed: 01/03/2023]  Open
5
Jurić S, Jurić M, Ferrari G, Režek Jambrak A, Donsì F. Lycopene‐rich cream obtained via high‐pressure homogenisation of tomato processing residues in a water–oil mixture. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15243] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
6
Carullo D, Donsì F, Ferrari G. Influence of high-pressure homogenization on structural properties and enzymatic hydrolysis of milk proteins. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109657] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
7
Gali L, Bedjou F, Velikov KP, Ferrari G, Donsì F. High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00525-x] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Innings F, Alameri M, Koppmaier UH, Håkansson A. A mechanistic investigation of cell breakup in tomato juice homogenization. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109858] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
9
Algal cell lysis by bacteria: A review and comparison to conventional methods. ALGAL RES 2020. [DOI: 10.1016/j.algal.2020.101794] [Citation(s) in RCA: 53] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
10
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.10.004] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
11
Leite TS, Sastry SK, Cristianini M. Effect of concentration and consistency on ohmic heating. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12883] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
12
An Overview of Current Pretreatment Methods Used to Improve Lipid Extraction from Oleaginous Micro-Organisms. Molecules 2018;23:molecules23071562. [PMID: 29958398 PMCID: PMC6100488 DOI: 10.3390/molecules23071562] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2018] [Revised: 06/20/2018] [Accepted: 06/26/2018] [Indexed: 12/20/2022]  Open
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