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Citation(s) in
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Atsukawa K
, Kudo S, Amari S, Takiyama H.
Increase of solidification rate to improve quality of productivity for xylitol/sorbitol crystalline candy products.
J FOOD ENG
2020. [DOI:
10.1016/j.jfoodeng.2019.109738
]
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Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.8
]
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Reference Citation Analysis
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[Indexed: 11/24/2022]
Number
Cited by Other Article(s)
1
Effect of aeration operation on crystallization induction time of melt with the difficulty of nucleation.
J IND ENG CHEM
2022. [DOI:
10.1016/j.jiec.2021.10.023
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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[Indexed: 11/23/2022]
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2
Atsukawa K
, Amari S, Takiyama H. Solid dispersion melt crystallization (SDMC) concept using binary eutectic system for improvement of dissolution rate.
J IND ENG CHEM
2021. [DOI:
10.1016/j.jiec.2021.05.032
]
[
Citation(s) in
RCA
: 0
]
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Impact Index Per Article: 0
]
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[Indexed: 10/21/2022]
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3
Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides.
FOOD BIOPHYS
2021. [DOI:
10.1007/s11483-021-09688-6
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
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[Indexed: 01/02/2023]
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