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For: Körzendörfer A, Temme P, Lodermeyer A, Schlücker E, Hinrichs J. Vibrations as a cause of texture defects during the acid-induced coagulation of milk – Fluid dynamic effects and their impact on physical properties of stirred yogurt. J FOOD ENG 2021;292:110254. [DOI: 10.1016/j.jfoodeng.2020.110254] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Number Cited by Other Article(s)
1
Hafemeister T, Schulze P, Bortfeldt R, Simmet C, Jung M, Fuchs-Kittowski F, Schulze M. Boar Semen Shipping for Artificial Insemination: Current Status and Analysis of Transport Conditions with a Major Focus on Vibration Emissions. Animals (Basel) 2022;12:ani12101331. [PMID: 35625177 PMCID: PMC9137806 DOI: 10.3390/ani12101331] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 05/19/2022] [Accepted: 05/21/2022] [Indexed: 11/23/2022]  Open
2
Jia X, Li S, Li B, Zhang L, Ding Q, Gao P, Zhu Z. Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods. Front Nutr 2022;9:884835. [PMID: 35634413 PMCID: PMC9136211 DOI: 10.3389/fnut.2022.884835] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2022] [Accepted: 04/07/2022] [Indexed: 11/13/2022]  Open
3
Vibrations and ultrasound in food processing – Sources of vibrations, adverse effects, and beneficial applications – An overview. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110875] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
4
Temme P, Körzendörfer A, Hinrichs J, Schlücker E. Vibrations as a cause of texture defects during yogurt manufacturing – Formation of vibrations and their propagation in dairy production lines. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110369] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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