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For: Stoforos GN, Rezaei F, Simunovic J, Sandeep K. Enhancement of continuous flow cooling using hydrophobic surface treatment. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110524] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Russo G, Gut JAW. Study of heat transfer coefficients and temperature distribution in a continuous flow pasteurizer with helical tubes using model fluids in laminar flow. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2022. [DOI: 10.1515/ijfe-2021-0340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
2
Navrátil P, Pekař L, Matušů R, Song M, Gao Q, Kandala SS, Kadlčík O. Experimental Investigation and Control of a Hot-Air Tunnel with Improved Performance and Energy Saving. ACS OMEGA 2021;6:16194-16215. [PMID: 34179665 PMCID: PMC8223437 DOI: 10.1021/acsomega.1c02239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Accepted: 06/01/2021] [Indexed: 06/13/2023]
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