Pineapple juice acidity removal using electrodeionization (EDI)

Recent breakthroughs on the development of electrodeionization systems for toxic pollutants removal from water environment

Since ecosystems are becoming inherently polluted, long-term contaminant removal methods are required. Electrodeionization, in particular, has recently been demonstrated as an effective approach for eliminating ionic compounds from contaminated water sources. Being a more environmentally friendly technology is most likely the main reason for its eminence. It uses electricity to replace toxic contaminants that are conventionally used to regenerate and hence reducing the toxins associated with resin regeneration. In wastewater treatment, continuous electrodeionization system overcomes several limitations of ion exchange resins, notably ion dumping. This prospective assessment delves into the mechanism, principle, and theory of electrodeionization system. It also focused on the design and applications, particularly in the removal of toxic compounds, as well as current advances in the electrodeionization system. Recent breakthroughs in electrodeionization were comprehensively discussed. Further developments in electrodeionization systems are also projected, with improved efficiency at the time of functioning at lower costs because of reduced energy use, proving them desirable for commercial usage with a broad array of applications across the globe.

Electrodeionization: Principle, techniques and factors influencing its performance

Ecosystems are becoming more and more polluted, hence sustainable techniques of pollution removal are needed. In the recent times, exceedingly pure water has become ideal for several industries. Modern industry needs ultra-pure water, which is highly processed water that is devoid of colloidal particles and has a conductivity of less than 0.06 μS. A very effective method for removing ionic chemicals from polluted waters emerged recently called electrodeionization. Continuous electrodeionization (CEDI) is a technique for producing high-purity water. Besides rendering purified water, the technique has got promising wastewater treatment technologies - by facilitating the eradication of ionizable compounds, hazardous chemicals, radioactive pollutants, heavy metals and other potential contaminants. Innovative materials have been developed in order to advance and improve this technique, which would result in enormous ecological and financial benefit on a worldwide scale. In this review article, several factors that affect the performance of CEDI has been comprehended, with the impact of Ion-exchange resins and membranes as the focal point.

Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

Cashew nut production generates large amounts of cashew apple as residue. In Colombia, cashew cultivation is increasing together with the concerns on residue management. The objective of this study was to provide the first chemical, physical and thermal decomposition characterization of cashew apple from Colombian varieties harvested in Vichada, Colombia. This characterization was focused to identify the important bioactive and natural compounds that can be further valorized in the formulation of food, nutraceuticals, and pharmacological products. The results obtained in this study are helpful to portray the cashew apple as a potential by-product due to its renewable nature and valuable composition, instead of seeing it just as an agricultural residue. For that, cashew apples of Regional 8315 and Mapiria varieties were studied. The natural juice (cashew apple juice) that was extracted from the cashew apples and the remanent solids (cashew apple bagasse) were separately analyzed. The HPLC analytical technique was used to determine the concentration of bioactive compounds, structural carbohydrates, and soluble sugars that constitute this biomass. Spectrophotometric techniques were used to determine the concentration of tannins, carotenoids, and total polyphenols. Mineral content and antioxidant activity (DPPH and ABTS assays) were determined in the biomass. Also, the thermal decomposition under an inert atmosphere or pyrolysis was performed on cashew apple bagasse. The varieties of cashew apple studied in this work showed similar content of bioactive compounds, total phenolic content, and structural carbohydrates. However, the Mapiria variety showed values slightly higher than the Regional 8315. Regarding cashew apple juice, it is rich in tannins and ascorbic acid with values of 191 mg/100 mL and 70 mg/100 mL, respectively, for Mapiria variety. Additionally, the principal reservoir of bioactive compounds and constitutive carbohydrates was the cashew apple bagasse. About 50 wt.% of it was composed of cellulose and hemicellulose. Also, in the bagasse, the ascorbic acid content was in a range of 180–200 mg/100 g, which is higher than other fruits and vegetables. Moreover, alkaloids were identified in cashew apples. The maximum value of antioxidant activity (DPPH assay: 405 TEs/g) was observed in the bagasse of Mapiria variety. The bagasse thermal decomposition started around 150 °C when the structural carbohydrates and other constitutive substances started to degrade. After thermogravimetric analysis, a remanent of 20% of the initial weight suggested the formation of a rich-carbon solid, which could correspond to biochar. Therefore, the cashew apple harvested in Vichada is a valuable reservoir of a wide range of biomolecules that potentially could be valorized into energy, foods, and pharmacologic applications. Nevertheless, future work is necessary to describe the complex compounds of this residual biomass that are still unknown.

A review on recent advances in electrodeionization for various environmental applications

The growing contamination of ecosystems necessitates the development of long-term pollution-removal technologies. Electrodeionization, in notably, has newly proven as an efficient method for removing ionic chemicals from polluted waterways. The fact that continuous electrodeionization is a greener technique is most probably the biggest cause for its success. It replaces the toxic chemicals typically required to replenish resins with electric power, therefore eliminating the wastewater involved with resin renewal. In water treatment, electrodeionization solves some of the drawbacks of ion exchange resin beds, particularly ion dumping as beds expire. This comprehensive review explores the theory, principles, and mechanisms of ion movement and separation in an electrodeionization unit. Also, it investigated the construction and usage, notably in removing heavy metal and its current developments in electrodeionization unit. Recent advances in Electrodeionization like polarity reversal, Resin wafer Electrodeionization, membrane free Electrodeionization, and electrostatic shielding with novel materials and hybrid process along with Electrodeionization were addressed. Further advancements are expected in electrodeionization systems that exhibit better efficacy while running at lower costs due to decreased energy usage, rendering them appealing for industrial scale up across a wide range of applications across the world.

Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice

Galangal essential oil is obtained from the rhizomes of galangal with proven anti-inflammatory, antioxidant, antiviral, and antimicrobial properties, which are valuable in the food industry. To explore the effect of galangal essential oil on the quality of pineapple juice, 0.05, 0.1, 0.2, and 0.4% galangal essential emulsion were added, and their influence on the physical stability, physicochemical properties, microbial quantity, and aroma profiles of cloudy pineapple juice were evaluated. The essential oil emulsion of galangal is a milky white liquid with a strong aroma of galangal. The pH values of emulsion increased from 4.35 to 5.05 with the increase in essential oil concentration, and there was no significant difference in the particle size of the pineapple juice. The results showed that the galangal essential oil emulsion was stable and the stability of the cloudy pineapple juice was significantly enhanced by the essential oil emulsion determined using LUMiSizer. The cloudy pineapple juice with a 0.2% essential oil emulsion showed the most stability during storage. The lightness of the cloudy pineapple juice increased instantly with the essential oil emulsion addition. In addition, the microbial quantity of the cloudy pineapple juice was decreased by the individual essential oil emulsion or combined with thermal treatment to hold a longer shelf life. The microbial counts in pineapple juice treated by 0.4% essential oil emulsion and thermal treatment only increased from 1.06 to 1.59 log CFU/ml after 4 days of storage at 25°C. Additionally, the pH and total soluble solids showed a slightly increasing trend; however, the value of titratable acidity, free radical scavenging capacity, and ascorbic acid content of the cloudy pineapple juice showed no significant change. Finally, the results of the electronic nose showed that the aroma components of the pineapple juice were changed by the essential oil emulsion and thermal treatment, and the difference was especially evident in the content of the sulfur, sulfur organic, and aromatics compounds. Consequently, the results indicated that galangal essential oil emulsion can be used as juice additives to improve the quality attributes and extend the shelf-life of cloudy pineapple juice.