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For: Lin B, Guan X, Huang Z, Wang P, Jiang H, Xu R, Jiao Q, Li R, Wang S. Improvement of radio frequency heating uniformity in wheat kernels with aluminum foil sheets covered on rectangular container walls. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110768] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]

For:	Lin B, Guan X, Huang Z, Wang P, Jiang H, Xu R, Jiao Q, Li R, Wang S. Improvement of radio frequency heating uniformity in wheat kernels with aluminum foil sheets covered on rectangular container walls. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110768] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]

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Cited by Other Article(s)

Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02942-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/02/2022]

Computer simulation analyses to improve radio frequency heating uniformity for watermelon seeds by inserting horizontal aluminum and polypropylene (PP) plates in a rectangular PP container. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103118] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Guan X, Wang Z, Xu J, Wang P, Lin B, Li R, Wang S. Influential factors of horizontal aluminum plates on radio frequency heating behaviors in a rectangular polypropylene container of edible seeds: Thickness, surface area, air gaps, electrical and dielectric properties. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Orientation simulation and image experiment for flexible biomass particle in wedge fluidization channel. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Guan X, Lin B, Xu Y, Yang G, Xu J, Zhang S, Li R, Wang S. Recent developments in pasteurising seeds and their products using radio frequency heating: a review. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15497] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]