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For: Raut S, Jain S, Dhamole P, Agrawal S. WPC manufacturing using thermal -polyelectrolyte precipitation: A product quality and techno-economic assessment. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110796] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Number Cited by Other Article(s)
1
Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.06.013] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
2
Ingrassia R, Torres P, Bojanich L, Ratti J, Baldor S, Ramunno C, Dotta G, Vidal Tesón A, Forastieri P, Soazo M, Spelzini D, Narambuena C, Boeris V. Concentration of proteins and fat from whey by coacervation: Evaluation of its incorporation in bread. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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