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For: Niu Y, Zheng Y, Fu X, Zeng D, Liu H. A novel characterization of starch gelatinization using microscopy observation with deep learning methodology. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111057] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Recent progress in understanding starch gelatinization - An important property determining food quality. Carbohydr Polym 2022;293:119735. [DOI: 10.1016/j.carbpol.2022.119735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 06/04/2022] [Accepted: 06/11/2022] [Indexed: 11/17/2022]
2
Jamroży M, Głąb M, Kudłacik-Kramarczyk S, Drabczyk A, Gajda P, Tyliszczak B. The Impact of the Matricaria chamomilla L. Extract, Starch Solution and the Photoinitiator on Physiochemical Properties of Acrylic Hydrogels. MATERIALS 2022;15:ma15082837. [PMID: 35454529 PMCID: PMC9025311 DOI: 10.3390/ma15082837] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 04/09/2022] [Accepted: 04/11/2022] [Indexed: 12/21/2022]
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