Study on the cyanobacterial toxin metabolism of Microcystis aeruginosa in nitrogen-starved conditions by a stable isotope labelling method

The effects of exogenous amino acids on production of microcystin variants in Microcystis aeruginosa

Dissolved free amino acids are a significant component of dissolved organic nitrogen (DON) in natural waterbodies. The effects of four amino acids (glutamic acid, phenylalanine, leucine, and arginine) on the growth and microcystins (MCs) production of Microcystis aeruginosa were studied in batch culture. The profiles of five MCs variants and the expression levels of target genes involved in MCs biosynthesis and nitrogen metabolism were measured. When amino acids were used as the sole nitrogen source instead of nitrate at different levels (0.5, 2.0 and 8.0 mg/L based on N) in BG-11 medium, algal cell growth and intracellular MCs quotas were inhibited slightly by the treatments with glutamic acid and arginine. The treatments with phenylalanine and leucine, on the other hand, had a strong inhibitory effect on algal cell growth and MCs production. Moreover, the concentrations of Chlorophyll a, phycocyanin and allophycocyanin in cells cultured in glutamic acid, leucine and phenylalanine were lower than those in the control group with nitrate as nitrogen source. The existence of leucine or phenylalanine can lead to a significant increase in the relative abundance of MCs variants structured with the corresponding amino acids. The expression of microcystin-producing gene mcyD was downregulated while the gene pipX associated with nitrogen metabolism was upregulated during the cultivation of M. aeruginosa with amino acids as sole nitrogen source. M. aeruginosa undergoes significant alterations due to exogenous amino acids and exhibits advanced strategies for MCs production.

Multi-proxy approaches to investigate cyanobacteria invasion from a eutrophic lake into the circumjacent groundwater

To verify whether cyanobacteria can travel from eutrophic lakes into the surrounding groundwater, a large-scale field investigation, laboratorial incubations, and quartz column penetration tests were carried out in Lake Taihu (China). High-throughput sequencing of 16S rRNA gene amplicons indicated that cyanobacteria operational taxonomic units (OTUs) were present at fifteen out of forty total wells in four cardinal directions at varying distances from the shore of Lake Taihu, up to a maximum of forty-three kilometers. Six cyanobacteria genera were detected including Microcystis, Dolichospermum, Phormidium, Leptolyngbya, Pseudanabaena and Synechococcus. The proportions of Phormidium, Microcystis and Synechococcus OTUs in the total cyanobacterial community were 45.2%, 32.2% and 19.4%, respectively. The qRT-PCR results showed that cyanobacterial abundance decreased with increasing distance from the shore of Lake Taihu. Based on the microscopic analysis of cultures inoculated with groundwater, we found Microcystis, Dolichospermum and Phormidium. Five cyanobacterial genera were able to penetrate columns filled with quartz particles ranging from 100∼200 μm. Finer layers of quartz sands were found to be impenetrable. The rating of infiltration capabilities was Microcystis > Synechococcus > Nostoc > Phormidium > Cylindrospermopsis. Deficient concentrations of microcystins were found (< 1 µg L^-1) in the groundwater samples. Based on the consideration of different factors (cyanobacterial composition in Lake Taihu, peripheral groundwater, and algal soil crusts), it was deduced that Microcystis likely originated from the lake. Still, Phormidium was probably originated from the soil infiltration. These results suggest that cyanobacteria and their toxins could travel in the groundwater, but this is a size-dependent mechanism.