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For: Liu W, Wu ZL, Wang YJ, Li R, Yin NN, Jiang JX. Separation of isoflavone aglycones using chitosan microspheres from soy whey wastewater after foam fractionation and acidic hydrolysis. J IND ENG CHEM 2015. [DOI: 10.1016/j.jiec.2014.10.024] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Jia L, Liu W, Cao J, Wu Z, Yang C. Modified multi-walled carbon nanotubes assisted foam fractionation for effective removal of acid orange 7 from the dyestuff wastewater. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2020;262:110260. [PMID: 32090883 DOI: 10.1016/j.jenvman.2020.110260] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/22/2019] [Revised: 02/09/2020] [Accepted: 02/10/2020] [Indexed: 06/10/2023]
2
Chua JY, Liu SQ. Soy whey: More than just wastewater from tofu and soy protein isolate industry. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.016] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
3
Chen H, Zhang H, Tian J, Shi J, Linhardt RJ, Ye TDX, Chen S. Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater. Compr Rev Food Sci Food Saf 2019;18:1388-1402. [PMID: 33336910 DOI: 10.1111/1541-4337.12477] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2019] [Revised: 06/13/2019] [Accepted: 06/14/2019] [Indexed: 01/16/2023]
4
Xu N, Wang L, Dou N, Zhang L, Guan J, Chang Y, Li R. Foam fractionation for enhancing silica gel adsorption of urokinase from human urine. ASIA-PAC J CHEM ENG 2019. [DOI: 10.1002/apj.2334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
5
Cheng QB, Zhang LW. Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents. Molecules 2017;22:E186. [PMID: 28117755 PMCID: PMC6155624 DOI: 10.3390/molecules22010186] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2016] [Revised: 01/18/2017] [Accepted: 01/19/2017] [Indexed: 01/19/2023]  Open
6
Recently developed applications for natural hydrophilic polymers. J IND ENG CHEM 2016. [DOI: 10.1016/j.jiec.2016.06.011] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
7
Enrichment and isolation of phenol from its aqueous solution using foam fractionation. J IND ENG CHEM 2016. [DOI: 10.1016/j.jiec.2016.01.029] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
8
Cheng J, Xie S, Wang S, Xue Y, Jiang L, Liu L. Optimization of Protein Removal from Soybean Whey Wastewater Using Chitosan Ultrafiltration. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12370] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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