Assessment of the thermal hazards and oxidization mechanism of coloured corn starch dust by TG–FTIR

Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate

In order to improve the retrogradation of rice starch (RS) and the quality of rice products, soy protein isolate (SPI), whey protein isolate (WPI), and rice flour were mixed and further extruded into mixed flour. The physicochemical properties and morphology of starch of extruded rice flour (ERS) and starch of extruded mixtures of SPI, WPI, and rice flour (SPI-WPI-ERS) were analyzed. The distribution of amylopectin chain length, molecular weight, microstructure, crystallinity, short-range ordered structure, pasting properties, and thermodynamic properties of RS, ERS, and SPI-WPI-ERS were measured. The results showed that, compared with rice starch, the proportion of long-chain starch, total starch content, and molecular weight were decreased in ERS and SPI-WPI-ERS, but the proportion of short-chain and amylose content was increased. The short-range order structure was destroyed. The water absorption of ERS and SPI-WPI-ERS was much higher than rice starch at 55 °C, 65 °C, and 75 °C, but lower than that of rice starch at 95 °C. Therefore, the retrogradation characteristics of SPI-WPI-ERS were improved. The setback of rice starch products was reduced and the setback of SPI-WPI-ERS was lower than that of ERS. Overall, the retrogradation of rice starch was delayed by adding exogenous protein and extrusion technology, and the application range of rice flour in staple food products was broadened.

Development of a Sustainable Biobased Flame-Retardant Microcapsule and Its Flame-Retarding Mechanism on Asphalt Combustion

To develop an efficient, sustainable, and eco-friendly biobased flame-retardant microcapsule suitable for the working environments of tunnel asphalt pavement and reveal its flame-retarding mechanism on asphalt combustion, microencapsulated amylopectin (MAMP) was first prepared using an in situ polymerization method. Changes in the basic properties of amylopectin (AMP) and its compatibility with asphalt after microencapsulation were studied. Then, the flame retarding efficiency and improvement effects of MAMP on the flame retardancy of asphalt were investigated. Results show that melamine formaldehyde (MF) resin is evenly coated on the AMP surface without changing the chemical composition of AMP, increasing the thermal stability of AMP and the compatibility between AMP and asphalt. MAMP reacts with ammonium polyphosphate (APP) to release a number of incombustible gases to delay asphalt combustion at early stages and subsequently dehydrates to form a stable starch-based charring layer to suppress heat and mass transfer during asphalt combustion, improving the fire safety of asphalt materials. The added 3% MAMP can reduce the total enthalpy value of all exothermic peaks of the 10% APP-modified asphalt by 43.6%. As a carbonization agent, MAMP produces a charring layer with higher heat capacity during asphalt combustion, exerting an excellent inhibition effect on heat release. This study provides a reference for the application of biobased materials in flame-retarded asphalt pavements.

On-Line Thermally Induced Evolved Gas Analysis: An Update-Part 2: EGA-FTIR

The on-line thermally induced evolved gas analysis (OLTI-EGA) is widely applied in many different fields. Aimed to update the applications, our group has systematically collected and published examples of EGA characterizations. Following the recently published review on EGA-MS applications, this second part reviews the latest applications of Evolved Gas Analysis performed by on-line coupling heating devices to infrared spectrometers (EGA-FTIR). The selected 2019, 2020, 2021 and early 2022 references are collected and briefly described in this review; these are useful to help researchers to easily find applications that are sometimes difficult to locate.

Novel active starch films incorporating tea polyphenols-loaded porous starch as food packaging materials

A novel active food packaging film was developed by casting a corn starch/tea polyphenol (TP)-loaded porous starch (PS, obtained by enzymatic hydrolysis) film forming solution, with the latter helping to regulate the slow release of TP. Results showed that PS had a favorable TP adsorption capacity, and the casted films had a homogeneous distribution of the formulation components. Likewise, the active films had good mechanical properties, UV barrier properties, thermal stability, and excellent antioxidant properties. The slow release of TP from the films was sustained, which is a desired characteristic for extending the protection afforded by the active film to the food under consideration.