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Hosler AS, Chen J, Arroyo MT, Neff RA, Bozlak CT, Romeiko XX, Feingold BJ. Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout. JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE 2024; 30:550-557. [PMID: 38870372 DOI: 10.1097/phh.0000000000001946] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/15/2024]
Abstract
OBJECTIVES To assess changes in food acquisition behavior, food insecurity, and dietary behavior and identify factors associated with fruit and vegetable (FV) consumption during the transitional period (before and after the initial vaccine rollout for all adults) of the COVID-19 pandemic. DESIGN Successive independent samples design. Online surveys were conducted from October 2020 to February 2021 (time 1, before the vaccine rollout) and from October 2021 to December 2021 (time 2, after the vaccine rollout). Descriptive analysis examined changes in food sources, food security, and daily FV consumption in cup equivalents (CEs) from time 1 to time 2. A multivariable logistic regression analysis examined factors associated with FV consumption. SETTING The Capital Region of New York State. PARTICIPANTS 1553 adults 18 years of age and older. MAIN OUTCOME MEASURE Meeting the 2020-2025 MyPlate daily FV consumption recommendations. RESULTS There were statistically significant (P < .05) increases in the use of supermarkets, eat-in restaurants, farmers' markets, and convenience stores from time 1 to time 2. Food insecurity (40.1% vs 39.4%) and FV consumption (2.6 CE vs 2.4 CE) slightly declined but not significantly. Home food procurement such as gardening and foraging (OR, 1.61; 95% CI, 1.08-2.37) and shopping at food co-op/health food stores (OR, 1.64; 95% CI, 1.07-2.49) were significantly associated with the FV outcome, and these relationships were not modified by food security status. CONCLUSIONS The present study highlights the importance of food sources in understanding adult dietary behavior during the transitional period of the pandemic. Continuing efforts to monitor access to food sources, food insecurity, and dietary behavior are warranted as various COVID-related emergency food assistance measures have expired.
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Affiliation(s)
- Akiko S Hosler
- Author Affiliations: Department of Epidemiology and Biostatistics (Dr Hosler and Dr Chen), Department of Environmental Health Sciences (Ms Torres Arroyo and Drs Romeiko and Feingold), Department of Health Policy, Management and Behavior (Dr Bozlak), University at Albany, State University of New York, Rensselaer, New York; and Department of Environmental Health and Engineering (Dr Neff), Johns Hopkins University, Baltimore, Maryland
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Factors associated with fruit and vegetable consumption among Burmese refugees. Public Health Nutr 2023:1-7. [PMID: 36740943 DOI: 10.1017/s1368980023000125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
OBJECTIVE The Burmese population is one of the fast-growing refugee populations in the USA. This study investigated behavioural and environmental factors associated with fruit and vegetable (FV) consumption among Burmese refugees. DESIGN We conducted a cross-sectional interview survey in 2018-2019. The 24-h recall was used to assess dietary behaviour. Multivariable logistic regression models were constructed with meeting the daily FV consumption recommendation (two or more servings of fruits and three or more servings of vegetables) as the outcome variable. We selected socio-economics, nutritional knowledge, food shopping frequency, ethnicity of preferred food store owners, perceived neighbourhood food environment and network distance to preferred food stores as potential explanatory variables. SETTING Two Upstate New York counties. PARTICIPANTS Burmese refugees (n 173) aged ≥18 years. RESULTS Forty-five percentage of respondents met the daily FV consumption recommendation, and nearly all respondents identified ethnic (Burmese, Chinese/pan-Asian, or South Asian/halal) stores as their preferred stores to purchase FV. In the best-fit model, age (OR 1·08, 95 % CI (1·04, 1·12)) and shopping frequency (OR 1·51, 95 % CI (1·01, 2·26)) were positively associated, and network distance to preferred stores in kilometres (OR 0·81, 95 % CI (0·73, 0·90)) was negatively associated with meeting the daily FV consumption recommendation. No significant effect modifications by car ownership, poverty, length of stay in the USA and Supplemental Nutrition Assistance Program participation were detected. CONCLUSIONS The findings suggested that having Asian ethnic food stores within a short, walkable distance from home and shopping at these stores often can promote healthy dietary behaviour among Burmese refugees.
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Olatunji E, Obonyo C, Wadende P, Were V, Musuva R, Lwanga C, Turner-Moss E, Pearce M, Mogo ERI, Francis O, Foley L. Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya. Nutrients 2021; 14:nu14010121. [PMID: 35010996 PMCID: PMC8747304 DOI: 10.3390/nu14010121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Revised: 12/22/2021] [Accepted: 12/25/2021] [Indexed: 11/30/2022] Open
Abstract
The triple burden of malnutrition in many low- and middle-income countries (LMICs) is partly a result of changing food environments and a shift from traditional diets to high-calorie Western-style diets. Exploring the relationship between food sources and food- and nutrition-related outcomes is important to understanding how changes in food environments may affect nutrition in LMICs. This study examined associations of household food source with household food insecurity, individual dietary diversity and individual body mass index in Western Kenya. Interview-administered questionnaire and anthropometric data from 493 adults living in 376 randomly-selected households were collected in 2019. Adjusted regression analyses were used to assess the association of food source with measures of food insecurity, dietary diversity and body mass index. Notably, participants that reported rearing domesticated animals for consumption (‘own livestock’) had lower odds of moderate or severe household food insecurity (odds ratio (OR) = 0.29 (95% CI: 0.09, 0.96)) and those that reported buying food from supermarkets had lower odds of moderate or severe household food insecurity (borderline significant, OR = 0.37 (95% CI: 0.14, 1.00)), increased dietary diversity scores (Poisson coefficient = 0.17 (95% CI: 0.10, 0.24)) and higher odds of achieving minimum dietary diversity (OR = 2.84 (95% CI: 1.79, 4.49)). Our findings provide insight into the relationship between food environments, dietary patterns and nutrition in Kenya, and suggest that interventions that influence household food source may impact the malnutrition burden in this context.
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Affiliation(s)
- Elizabeth Olatunji
- MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0SL, UK; (E.T.-M.); (M.P.); (E.R.I.M.); (O.F.); (L.F.)
- Correspondence:
| | - Charles Obonyo
- Centre for Global Health Research, Kenya Medical Research Institute, Kisumu 40100, Kenya; (C.O.); (V.W.); (R.M.); (C.L.)
| | - Pamela Wadende
- Faculty of Education and Human Resources, Kisii University, Kisii 40200, Kenya;
| | - Vincent Were
- Centre for Global Health Research, Kenya Medical Research Institute, Kisumu 40100, Kenya; (C.O.); (V.W.); (R.M.); (C.L.)
| | - Rosemary Musuva
- Centre for Global Health Research, Kenya Medical Research Institute, Kisumu 40100, Kenya; (C.O.); (V.W.); (R.M.); (C.L.)
| | - Charles Lwanga
- Centre for Global Health Research, Kenya Medical Research Institute, Kisumu 40100, Kenya; (C.O.); (V.W.); (R.M.); (C.L.)
| | - Eleanor Turner-Moss
- MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0SL, UK; (E.T.-M.); (M.P.); (E.R.I.M.); (O.F.); (L.F.)
| | - Matthew Pearce
- MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0SL, UK; (E.T.-M.); (M.P.); (E.R.I.M.); (O.F.); (L.F.)
| | - Ebele R. I. Mogo
- MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0SL, UK; (E.T.-M.); (M.P.); (E.R.I.M.); (O.F.); (L.F.)
| | - Oliver Francis
- MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0SL, UK; (E.T.-M.); (M.P.); (E.R.I.M.); (O.F.); (L.F.)
| | - Louise Foley
- MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0SL, UK; (E.T.-M.); (M.P.); (E.R.I.M.); (O.F.); (L.F.)
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Health Literacy and Emergency Department Utilization Among Community Adults With Mental and Chronic Health Conditions. Adv Emerg Nurs J 2021; 42:293-303. [PMID: 33105184 DOI: 10.1097/tme.0000000000000325] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
Reducing unnecessary emergency department (ED) utilization is a national health care priority. Low health literacy is a little explored but suggested cause of excess ED utilization. This study investigated the association between health literacy and ED utilization among a community sample of adults with common mental and chronic health conditions. Cross-sectional health interview survey data from Schenectady, New York, were used. Adults (aged ≥18 years) who were diagnosed with anxiety/emotional disorders, depression, asthma, or diabetes were included in the study. Health literacy was assessed using the three-question screener developed and validated by L. D. Chew et al. (2004). ED visits in the previous 12 months specific to these health conditions were analyzed. Multivariable regression models were fitted for each condition with incremental covariate adjustments of demographics, health care access, and number of comorbidities. Odds ratio (OR) and 95% confidence intervals (CI) were reported. Sample sizes were 404, 509, 409, and 237 for anxiety/emotional disorders, depression, asthma, and diabetes, respectively. Inadequate health literacy was significantly higher among individuals who had depression and visited an ED compared with individuals with depression without an ED visit (28.1% vs. 16.9%, p = 0.029). Significant and independent associations between inadequate health literacy and ED utilization was found among adults with anxiety/emotional disorder (fully-adjusted OR 2.22 [CI: 1.03, 4.76]) and among adults with depression (fully-adjusted OR 2.29 [CI: 1.18, 4.44]). No significant association was found among adults with asthma or diabetes. This study presented evidence that inadequate health literacy is common and independently associated with ED utilization among adults with mental health conditions. It supports an initiative to prioritize individuals with mental health conditions, and systematically screen, identify, and provide assistance to those with inadequate health literacy to reduce excess ED utilization. Several existing health literacy screening tools suitable for an emergency care setting are suggested.
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Hosler AS, Cong X, Alharthy A. Food Pantry Use and Its Association with Food Environment and Food Acquisition Behavior among Urban Adults. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION 2020. [DOI: 10.1080/19320248.2020.1848687] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Akiko S. Hosler
- Department of Epidemiology and Biostatistics, University at Albany School of Public Health, Renssselaer, New York, USA
| | - Xiao Cong
- Department of Epidemiology and Biostatistics, University at Albany School of Public Health, Renssselaer, New York, USA
- Parexel China Co. Ltd. Beijing Branch, Beijing, People’s Republic of China
| | - Amani Alharthy
- Department of Epidemiology and Biostatistics, University at Albany School of Public Health, Renssselaer, New York, USA
- Department of Epidemiology, Princess Nourah Bint Abdulrahman University College of Health and Rehabilitation Sciences, Riyadh, Saudi Arabia
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Singleton CR, Kessee N, Chatman C, Spreen C. Racial/Ethnic Differences in the Shopping Behaviors and Fruit and Vegetable Consumption of Farmers' Market Incentive Program Users in Illinois. Ethn Dis 2020; 30:109-118. [PMID: 31969790 DOI: 10.18865/ed.30.1.109] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Introduction Farmers' market incentive programs, such as Link Match, provide monetary incentives to Supplemental Nutrition Assistance Program (SNAP) participants to promote their use of local farmers' markets. Information on racial/ethnic differences in the shopping behaviors and fruit and vegetable (FV) consumption of farmers' market incentive program users is scarce. This research aimed to address this need by examining users of the Link Match incentive program in Illinois. Methods A cross-sectional survey of 328 Link Match users (39.6% non-Hispanic White; 45.4% non-Hispanic Black; and 15.0% other) was conducted in 2016 and 2017. Information on each participant's demographics, farmers' market shopping behaviors, and monthly frequency of FV consumption was collected from Link Match users. Chi-square and ANOVA tests were used to assess differences in farmers' market shopping measures by race/ethnicity. Logistic regression models were used to examine the association between race/ethnicity and frequency of FV consumption. Results A significantly higher percentage of non-Hispanic Black participants reported being an infrequent farmers' market user (ie, shopping ≤ once a month) compared with non-Hispanic White and other participants (P=.01). After adjusting for covariates, non-Hispanic Black participants had lower odds of consuming fruit daily (OR: .44; 95% CI:.22-.86) compared with non-Hispanic White participants. Other participants had lower odds of consuming both fruit and vegetables compared with non-Hispanic White participants (OR: .30; 95% CI:.12-.71). Conclusions Differences in shopping behaviors and FV consumption were observed by race/ethnicity among Link Match users. Future research should examine the nutritional implications of these differences.
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Affiliation(s)
- Chelsea R Singleton
- Department of Kinesiology and Community Health, College of Applied Health Sciences, University of Illinois at Urbana-Champaign, Champaign, IL
| | - Nicollette Kessee
- Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois at Chicago, Chicago, IL
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Backes V, Bairros F, Cafruni CB, Cummins S, Shareck M, Mason K, Dias-da-Costa JS, Olinto MTA. Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil. CAD SAUDE PUBLICA 2019; 35:e00144618. [PMID: 31483048 DOI: 10.1590/0102-311x00144618] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2018] [Accepted: 04/02/2019] [Indexed: 11/22/2022] Open
Abstract
The objective of this study was to explore relationships between the neighborhood food environment and obesity in urban women living in São Leopoldo, Rio Grande do Sul State, Brazil. A cross-sectional survey was carried out. This study was conducted with 1,096 women. Structured interviews were conducted using a standard pre-tested questionnaire. Obesity was defined as body mass index (BMI) ≥ 30kg/m2. Circular buffers of 400m in radius were created based on the centroid of the women's houses who participated, in the 45 census tracts inhabited by them. Neighborhood food establishments were identified through systematic survey of all streets in the study areas and geographical coordinates of shops were collected. Establishments were evaluated using the NEMS tool. The prevalence of obesity was 33% among the women participants. After adjusting for individual variables, supermarkets and healthy food establishments were positively associated with obesity, PR = 1.05 (95%CI: 1.01-1.10), PR = 1.02 (95%CI: 1.00-1.04), respectively, while mean buffer income was negatively associated, PR = 0.64 (95%CI: 0.49-0.83). Neighborhood food environment factors were associated with obesity even after controlled for individual variables, as socioeconomic variables, behavioral and food purchase.
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Affiliation(s)
- Vanessa Backes
- Universidade do Vale do Rio dos Sinos, São Leopoldo, Brasil.,Prefeitura Municipal de São Leopoldo, São Leopoldo, Brasil
| | | | | | - Steven Cummins
- London School of Hygiene & Tropical Medicine, London, U.K
| | | | - Kate Mason
- London School of Hygiene & Tropical Medicine, London, U.K
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Cooksey-Stowers K, Martin KS, Schwartz M. Client Preferences for Nutrition Interventions in Food Pantries. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION 2018. [DOI: 10.1080/19320248.2018.1512929] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Kristen Cooksey-Stowers
- Postdoctoral Fellow UConn Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA
| | - Katie S. Martin
- Vice President and Chief Strategy Officer, Foodshare, Bloomfield, CT, USA
| | - Marlene Schwartz
- UConn Rudd Center for Food Policy and Obesity; Professor of Human Development and Family Studies, University of Connecticut, Hartford, CT, USA
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Chen C, Xu X, Yan Y. Estimated global overweight and obesity burden in pregnant women based on panel data model. PLoS One 2018; 13:e0202183. [PMID: 30092099 PMCID: PMC6084991 DOI: 10.1371/journal.pone.0202183] [Citation(s) in RCA: 200] [Impact Index Per Article: 33.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2017] [Accepted: 07/29/2018] [Indexed: 12/14/2022] Open
Abstract
Objective To estimate the global and country-level burden of overweight and obesity among pregnant women from 2005 to 2014. Methods Publicly accessible country-level data were collected from the World Health Organization, the World Bank and the Food and Agricultural Organization. We estimated the number of overweight and obese pregnant women among 184 countries and determined the time-related trend from 2005 to 2014. Based on panel data model, we determined the effects of food energy supply, urbanization, gross national income and female employment on the number of overweight and obese pregnant women. Results We estimated that 38.9 million overweight and obese pregnant women and 14.6 million obese pregnant women existed globally in 2014. In upper middle income countries and lower middle income countries, there were sharp increases in the number of overweight and obese pregnant women. In 2014, the percentage of female with overweight and obesity in India was 21.7%, and India had the largest number of overweight and obese pregnant women (4.3 million), which accounted for 11.1% in the world. In the United States of America, a third of women were obese, and the number of obese pregnant women was 1.1 million. In high income countries, caloric supply and urbanization were positively associated with the number of overweight and obese pregnant women. The percentage of employment in agriculture was inversely associated with the number of overweight and obese pregnant women, but only in upper middle income countries and lower middle income countries. Conclusion The number of overweight and obese pregnant women has increased in high income and middle income countries. Environmental changes could lead to increased caloric supply and decreased energy expenditure among women. National and local governments should work together to create a healthy food environment.
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Affiliation(s)
- Cheng Chen
- Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China
| | - Xianglong Xu
- School of Public Health and Management, Chongqing Medical University, Chongqing, China
- Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, China
- Collaborative Innovation Center of Social Risks Governance in Health, Chongqing Medical University, Chongqing, China
| | - Yan Yan
- Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China
- * E-mail:
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A Comprehensive Health Profile of Guyanese Immigrants Aged 18–64 in Schenectady, New York. J Immigr Minor Health 2017. [DOI: 10.1007/s10903-017-0613-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Chapman-Novakofski K. Wandering Around in the Grocery Stores. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2016; 48:601. [PMID: 27720103 DOI: 10.1016/j.jneb.2016.08.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
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