Tada T, Moritoshi P, Sato K, Kawakami T, Kawakami Y. Effect of Simulated Patient Practice on the Self-Efficacy of Japanese Undergraduate Dietitians in Nutrition Care Process Skills.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2018;
50:610-619. [PMID:
29477832 DOI:
10.1016/j.jneb.2017.12.013]
[Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/09/2017] [Revised: 12/20/2017] [Accepted: 12/20/2017] [Indexed: 06/08/2023]
Abstract
OBJECTIVE
To examine the effect of an adapted simulated patient (SP) intervention on self-efficacy in nutrition care process skills.
DESIGN
A repeated-measures design using a 25-item survey divided into 7 nutrition professional practice competencies (PPCs) employing a 5-point self-efficacy scale (1 = lowest to 5 = highest) administered immediately before and after the intervention.
SETTING
A private Japanese university.
PARTICIPANTS
Ninety Japanese third-year dietetics undergraduates aged 20-38 years.
INTERVENTION
An adapted SP activity practicing nutrition care process skills for the infirm elderly population.
MAIN OUTCOME MEASURES
Pre- to postintervention self-efficacy response scores and feedback.
ANALYSIS
Mean preintervention survey scores were used to divide participants into statistical quartiles (Q1 indicated lowest mean scores and Q3, highest mean scores). Wilcoxon signed-rank tests compared each PPC's pre- and postintervention means. Kruskal-Wallis tests examined changes in quartiles' scores within each PPC.
RESULTS
Self-efficacy improved significantly in PPCs relating to application of appropriate medical ethics and interpersonal skills (P = .02), appropriate nutrition assessment (P = .04), and creation of a nutrition management plan and nutrition intervention (P = .03). Self-efficacy of Q1 and Q2 rose significantly in most PPCs, although not for acting as a dietitian within a medical care team, whereas that of Q3 decreased for all PPCs.
CONCLUSIONS AND IMPLICATIONS
Among initially low self-efficacy dietetics undergraduates, the SP intervention enhanced self-efficacy in 3 of the 6 PPCs practiced directly and may facilitate more realistic self-views among initially high self-efficacy students. However, further research in the design, implementation, and efficacy of this type of training is recommended to gauge its effects on the quality of related professional practice.
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