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Bastian GE, Fitzgerald N, Baker SS, Palmer-Keenan DM. Validity and Reliability Assessment of a Food and Physical Activity Questionnaire for Adolescents From Low-Income Communities. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2024:S1499-4046(24)00478-0. [PMID: 39503699 DOI: 10.1016/j.jneb.2024.10.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 09/12/2024] [Accepted: 10/17/2024] [Indexed: 11/08/2024]
Abstract
OBJECTIVE Develop and validate an evaluation questionnaire for sixth-12th grade Expanded Food and Nutrition Education Program (EFNEP) participants. DESIGN Five-step process: domain concept prioritization, question generation, question pretesting, reliability testing, and criterion validity testing. SETTING Community sites in 4 states and New Jersey EFNEP secondary program data. PARTICIPANTS Nineteen sixth-12th graders were interviewed; secondary data included 164 ninth-12th graders. VARIABLES MEASURED Content, face, and criterion validity; internal reliability. ANALYSIS Iterative template analysis to gauge conceptual understanding; exploratory factor analysis with orthogonal Varimax rotation, interitem correlations, and Cronbach α; Spearman correlations and Bland-Altman plots against the Physical Activity Questionnaire for Adolescents and Youth Risk Behavior Survey questions. RESULTS Fourteen questions with acceptable face validity were developed. One item (handwashing) had a ceiling effect and was removed. Eleven of the remaining 13 items were loaded onto 4 factors. The remaining 2 items were kept because of conceptual relevance. The questionnaire demonstrated acceptable reliability and validity overall, but subscale Cronbach α values ranged from 0.53-0.75. CONCLUSIONS AND IMPLICATIONS This 13-item questionnaire was presented to national EFNEP program leaders and was implemented by EFNEP in October 2023. Further research could establish temporal reliability and gold standard criterion validity estimates with a multistate sample of sixth through 12th graders.
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Affiliation(s)
- Graham E Bastian
- School of Health and Human Sciences, South Dakota State University, Brookings, SD.
| | - Nurgül Fitzgerald
- Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ
| | - Susan S Baker
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO
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Leschewski A, Pierce SJ, Aragon MC, Baker SS, Udahogora M, Pybus K, Duffy NO, Roe AJ, Sankavaram K. A Proposed Cost-Benefit Analysis of Adult EFNEP Utilizing Biomarkers of Chronic Disease Risk. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2024:S1499-4046(24)00396-8. [PMID: 39254620 DOI: 10.1016/j.jneb.2024.07.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 07/11/2024] [Accepted: 07/13/2024] [Indexed: 09/11/2024]
Abstract
OBJECTIVE To assess whether the adult Expanded Food and Nutrition Education Program (EFNEP) is a cost-effective intervention that generates sustained improvement in biomarkers of chronic disease risk. DESIGN A longitudinal quasi-experimental design with 2 parallel arms (untreated comparison vs EFNEP) and 4 waves of data collection (pretest, posttest, 6 months, and 12 months after completion). SETTING Eligible adult EFNEP community settings in Colorado, Florida, Maryland, and Washington. PARTICIPANTS Free-living adults (n = 500) aged 18-50 years, with income ≤ 185% of the Federal Poverty Line. INTERVENTION(S) Adult EFNEP delivered using an evidence-based curriculum, Eating Smart • Being Active. MAIN OUTCOME MEASURE(S) Chronic disease biomarkers (body mass index, blood pressure, and HbA1c), food and physical activity behaviors, dietary intake, health status, and demographics will be measured using objective biometric indicators, the Adult EFNEP Questionnaire, a 24-hour dietary recall, a health questionnaire, and demographic forms. ANALYSIS Linear mixed models will be used to assess whether adult EFNEP has a significant (P < 0.01) impact on 3 chronic disease biomarkers. The program's estimated impact on chronic disease biomarkers will be incorporated into a cost-benefit analysis framework to assess the economic value generated by adult EFNEP through chronic disease risk reduction.
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Affiliation(s)
- Andrea Leschewski
- Ness School of Management and Economics, South Dakota State University, Brookings, SD.
| | - Steven J Pierce
- Center for Statistical Training and Consulting, Michigan State University, East Lansing, MI
| | | | - Susan S Baker
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO
| | - Margaret Udahogora
- Department of Nutrition and Food Science, University of Maryland, College Park, MD
| | - Kylie Pybus
- Expanded Food & Nutrition Education Program, Washington State University-Extension, Spokane, WA
| | - Nicole Owens Duffy
- Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL
| | - Annie J Roe
- Margaret Ritchie School of Family and Consumer Sciences, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID
| | - Kavitha Sankavaram
- Department of Nutrition and Food Science, University of Maryland, College Park, MD
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Brooks A, Young G, Misyak S, Johnson ML, Serrano E. Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2024; 56:35-42. [PMID: 38032565 DOI: 10.1016/j.jneb.2023.10.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 10/11/2023] [Accepted: 10/13/2023] [Indexed: 12/01/2023]
Abstract
OBJECTIVE To explore factors influencing the adoption of direct education programs and policy, systems, and environmental (PSE) change initiatives focused on physical activity for Supplemental Nutrition Assistance Program-eligible audiences by Virginia Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education (SNAP-Ed) staff. METHODS Online survey with Expanded Food and Nutrition Education Program and SNAP-Ed peer (paraprofessional) educators (n = 28) and SNAP-Ed agents (master of science level) (n = 9) in Virginia. Descriptive statistics were computed for sociodemographic characteristics and responses to questions on the basis of Likert-type scales. Exploratory factor analyses were run to identify the underlying structures of the different variables. RESULTS The main factors for peer educators were related to substituting nutrition programs or content for physical activity programs. Other factors included staff qualifications and expectations about leading vs teaching physical activities. For PSEs, the top factors were the capacity to reach many community members, attract new partners and stakeholders, and personal interest in the PSE. CONCLUSIONS AND IMPLICATIONS The results provide insight into potential barriers and motivators for adopting physical activity education and PSEs within community-based initiatives and can be used to inform program planning and staff training. Additional research is warranted to examine other factors influencing the adoption and implementation of physical activity programs and PSEs.
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Affiliation(s)
- Austin Brooks
- Virginia Family Nutrition Program, Virginia Cooperative Extension, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA
| | - Gabrielle Young
- Virginia Family Nutrition Program, Virginia Cooperative Extension, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA
| | - Sarah Misyak
- Virginia Family Nutrition Program, Virginia Cooperative Extension, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA
| | - Meredith Ledlie Johnson
- Virginia Family Nutrition Program, Virginia Cooperative Extension, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA
| | - Elena Serrano
- Virginia Family Nutrition Program, Virginia Cooperative Extension, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA.
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Jia M, Gu Y, Chen Y, Tu J, Liu Y, Lu H, Huang S, Li J, Zhou H. A methodological study on the combination of qualitative and quantitative methods in cognitive interviewing for cross-cultural adaptation. Nurs Open 2021; 9:705-713. [PMID: 34719124 PMCID: PMC8685835 DOI: 10.1002/nop2.1121] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 09/12/2021] [Accepted: 10/14/2021] [Indexed: 11/09/2022] Open
Abstract
Aim The aim of this study is to explore the use of the Questionnaire Appraisal System with a combination of qualitative and quantitative methods in cognitive interviewing for cross‐cultural adaptation. Design This is a descriptive methodological study. Methods Using the Mandarin version of the Post‐Stroke Checklist as an example, cognitive interviews were conducted with 27 stroke survivors in Guangzhou between November 2020 and February 2021. The Questionnaire Appraisal System was applied as a codebook in focus group discussions to perform quantitative data collections and quantitative content analysis. Results Thirty‐eight problems were proposed in focus group discussions and identified all but four of the 30 questions that emerged in the cognitive interviews. A new item was added to the Questionnaire Appraisal System for better categorization. Four categories and six subcategories of problems in the checklist were revealed.
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Affiliation(s)
- Miao Jia
- Department of Nursing, Nanfang Hospital, Southern Medical University, Guangzhou, China.,School of Nursing, Southern Medical University, Guangzhou, China
| | - Yao Gu
- Rehabilitation department of traditional Chinese medicine, Baiyunshan Hospital, Guangzhou, China
| | - Yanhua Chen
- Chronic disease management outpatient, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China
| | - Jinyi Tu
- Department of Nursing, Nanfang Hospital, Southern Medical University, Guangzhou, China.,School of Nursing, Southern Medical University, Guangzhou, China
| | - Yue Liu
- Department of Nursing, Nanfang Hospital, Southern Medical University, Guangzhou, China.,School of Nursing, Southern Medical University, Guangzhou, China
| | - Huiqi Lu
- Department of Nursing, Nanfang Hospital, Southern Medical University, Guangzhou, China.,School of Nursing, Southern Medical University, Guangzhou, China
| | - Simin Huang
- Department of Nursing, Nanfang Hospital, Southern Medical University, Guangzhou, China.,School of Nursing, Southern Medical University, Guangzhou, China
| | - Jinjun Li
- Department of Nursing, Nanfang Hospital, Southern Medical University, Guangzhou, China.,School of Nursing, Southern Medical University, Guangzhou, China
| | - Hongzhen Zhou
- Department of Nursing, Nanfang Hospital, Southern Medical University, Guangzhou, China.,School of Nursing, Southern Medical University, Guangzhou, China
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Mann G, Cafer A, Kaiser K, Gordon K. Community resilience in a rural food system: documenting pathways to nutrition solutions. Public Health 2020; 186:157-163. [PMID: 32836005 DOI: 10.1016/j.puhe.2020.06.041] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2019] [Revised: 04/09/2020] [Accepted: 06/19/2020] [Indexed: 01/08/2023]
Abstract
OBJECTIVE To describe and determine the barriers and facilitators to food-related health behaviors of residents in a rural Mississippi Delta community. STUDY DESIGN Descriptive study of qualitative interviews. METHODS A non-random sample of 34 low-income, food-insecure adults residing in a rural Mississippi Delta community were interviewed using fuzzy cognitive mapping, a mixed methods approach. RESULTS Participants strongly emphasized the time restraints they faced in both procuring and preparing foods, due to substantial travel time required to procure groceries. Participants also identified key facilitators to healthy eating behaviors, including seasonal produce stands, foraging, fishing, home provisioning, and access to the local food pantry. These barriers and facilitators are highly interconnected with other influential factors including poverty, lack of health care, unemployment, and faith-based support systems. CONCLUSIONS While the connection between low food access and poor eating habits is well researched, this novel mixed-method approach details two important elements missing from the literature: (1) other factors often overlooked that mitigate or exacerbate this relationship and (2) the dynamic nature of the relationships between these factors, poor eating habits, and health. Additionally, this research examines these relationships in an underrepresented rural minority population where resources needed to mitigate poor health are often much more limited. Findings from this study are critical to health and food policy in Mississippi and more generally, rural communities.
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Affiliation(s)
- G Mann
- Department of Nutrition and Hospitality Management, University of Mississippi, University, 220 Lenoir Hall, Sorority Row, P.O. Box 1848, MS, 38677, USA.
| | - A Cafer
- Department of Sociology & Anthropology, University of Mississippi, University, 543 Lamar Hall, P.O. Box 1848, MS, 38677, USA.
| | - K Kaiser
- Department of Criminal Justice and Legal Studies, University of Mississippi, University, M302 Mayes Hall, P.O. Box 1848, MS, 38677, USA.
| | - K Gordon
- Department of Nutrition and Hospitality Management, University of Mississippi, University, 108 Lenoir Hall, Sorority Row, P.O. Box 1848, MS, 38677, USA.
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