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Citation(s) in RCA

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For: Muir J, Mills J, Suter D, Bekes F, Liels K, Yao C, Gibson P. Reduced FODMAPS in gluten-free grains may explain the improved symptoms in people with IBS following a gluten-free diet. Journal of Nutrition & Intermediary Metabolism 2014. [DOI: 10.1016/j.jnim.2014.10.043] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
Number Cited by Other Article(s)
1
Lis DM, Fell JW, Ahuja KD, Kitic CM, Stellingwerff T. Commercial Hype Versus Reality: Our Current Scientific Understanding of Gluten and Athletic Performance. Curr Sports Med Rep 2016;15:262-8. [DOI: 10.1249/jsr.0000000000000282] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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