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For: Şahin S, Ciğeroğlu Z, Kurtulbaş E, Gizem Pekel A, İbibik K. Kinetics and thermodynamics evaluation of oxidative stability in Oleum hyperici: A comparative study. J Pharm Biomed Anal 2020;183:113148. [DOI: 10.1016/j.jpba.2020.113148] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2019] [Revised: 01/28/2020] [Accepted: 02/04/2020] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
A comparative study of lipid oxidation in garlic oil ( Allium sativum L.): An accelerated oxidation. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
YILMAZOĞLU E, HASDEMİR M, HASDEMİR B. Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae). JOURNAL OF THE TURKISH CHEMICAL SOCIETY, SECTION A: CHEMISTRY 2022. [DOI: 10.18596/jotcsa.1024791] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
3
Mihaylova D, Gandova V, Deseva I, Tschuikowa S, Schalow S, Westphal G. Arrhenius Equation Modeling for the Oxidative Stability Evaluation of Echium Oil Enriched with a Natural Preservative. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000118] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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