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For: Spadaccino G, Frabboni L, Petruzzi F, Disciglio G, Mentana A, Nardiello D, Quinto M. Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach. J Pharm Biomed Anal 2021;202:114167. [PMID: 34058537 DOI: 10.1016/j.jpba.2021.114167] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 05/18/2021] [Accepted: 05/21/2021] [Indexed: 12/21/2022]

For:	Spadaccino G, Frabboni L, Petruzzi F, Disciglio G, Mentana A, Nardiello D, Quinto M. Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach. J Pharm Biomed Anal 2021;202:114167. [PMID: 34058537 DOI: 10.1016/j.jpba.2021.114167] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 05/18/2021] [Accepted: 05/21/2021] [Indexed: 12/21/2022]

Number

Cited by Other Article(s)

Zhao J, Quinto M, Zakia F, Li D. Microextraction of essential oils: A review. J Chromatogr A 2023;1708:464357. [PMID: 37696126 DOI: 10.1016/j.chroma.2023.464357] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2023] [Revised: 08/29/2023] [Accepted: 08/31/2023] [Indexed: 09/13/2023]

Zhang C, Xie Y, Qiu W, Mei J, Xie J. Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger (Zingiber officinale) Essential Oil against Shewanella putrefaciens. PLANTS (BASEL, SWITZERLAND) 2023;12:1720. [PMID: 37111943 PMCID: PMC10140911 DOI: 10.3390/plants12081720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 04/16/2023] [Accepted: 04/18/2023] [Indexed: 06/19/2023]

Affiliation(s)

Chi Zhang College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Yao Xie College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Weiqiang Qiu College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China
Jun Mei College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China
Jing Xie College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China

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Zheljazkov VD, Micalizzi G, Yilma S, Cantrell CL, Reichley A, Mondello L, Semerdjieva I, Radoukova T. Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:14205-14219. [PMID: 36306427 DOI: 10.1021/acs.jafc.2c05942] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]

Abstract

The goal of this research was to screen plant essential oils (EOs) as sprout inhibitors or suppressors in potato (Solanum tuberosum L.). Three controlled environment experiments were conducted to screen 18 EOs and several pure compounds as sprout inhibitors. The EOs were applied using the wicked method on potato cv. Gala in 19 L plastic containers. The results indicated that Melissa officinalis L. EO inhibited sprouting, while Coriandrum sativum L. seed oil and the EO blend of Lavandula angustifolia Mill. and Salvia sclarea L. suppressed sprouting. The EOs of interest were analyzed using gas chromatography coupled to mass spectrometry (GC-MS) and/or a flame ionization detector (GC-FID); the detailed chemical profiles are provided. The M. officinalis EO was fractionated into seven fractions, and these were tested on minitubers. We identified two fractions (F and A) that suppressed potato sprouting better than the whole oil. The GC-MS-FID analyses of M. officinalis EO fraction A identified myrcene, Z-ocimene, E-ocimene, trans-caryophyllene, and α-humulene as the main constituents, while the main constituents of fraction F were α-terpineol, β-citronellol, and geraniol. The pure isolated compounds, together with the major compound in M. officinalis EO (citral), were tested for sprout suppression on three potato cultivars (Ranger Russet, Terra Rosa, and Dakota TrailBlazer), which revealed that β-citronellol reduced the sprout length and the number of sprouts in all three cultivars, while citral and (+)-α-terpineol reduced the sprout length and the number of sprouts in Ranger Russet relative to the two controls in all three cultivars. Myrcene had a stimulating effect on the number of sprouts in Cv. Terra Rosa. However, none of the pure compounds suppressed sprouting completely or were comparable to the EO of M. officinalis.

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Zhao H, Ren S, Yang H, Tang S, Guo C, Liu M, Tao Q, Ming T, Xu H. Peppermint essential oil: its phytochemistry, biological activity, pharmacological effect and application. Biomed Pharmacother 2022;154:113559. [PMID: 35994817 DOI: 10.1016/j.biopha.2022.113559] [Citation(s) in RCA: 44] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 08/11/2022] [Accepted: 08/14/2022] [Indexed: 12/18/2022] Open

Yu H, Pei J, Qiu W, Mei J, Xie J. The Antimicrobial Effect of Melissa officinalis L. Essential Oil on Vibrio parahaemolyticus: Insights Based on the Cell Membrane and External Structure. Front Microbiol 2022;13:812792. [PMID: 35359730 PMCID: PMC8961409 DOI: 10.3389/fmicb.2022.812792] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2021] [Accepted: 01/11/2022] [Indexed: 12/24/2022] Open

Application of Untargeted Metabolomics to Determine Volatile Compounds from the Spanish Plant Arctostaphylos uva-ursi Used as Tea. SEPARATIONS 2022. [DOI: 10.3390/separations9030068] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023] Open

Zengin G, Ak G, Ceylan R, Uysal S, Llorent-Martínez E, Di Simone SC, Rapino M, Acquaviva A, Libero ML, Chiavaroli A, Recinella L, Leone S, Brunetti L, Cataldi A, Orlando G, Menghini L, Ferrante C, Balaha M, di Giacomo V. Novel Perceptions on Chemical Profile and Biopharmaceutical Properties of Mentha spicata Extracts: Adding Missing Pieces to the Scientific Puzzle. PLANTS (BASEL, SWITZERLAND) 2022;11:233. [PMID: 35050121 PMCID: PMC8779166 DOI: 10.3390/plants11020233] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2021] [Revised: 01/10/2022] [Accepted: 01/13/2022] [Indexed: 05/27/2023]

Affiliation(s)

Gokhan Zengin Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey; (G.Z.); (G.A.); (R.C.)
Gunes Ak Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey; (G.Z.); (G.A.); (R.C.)
Ramazan Ceylan Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey; (G.Z.); (G.A.); (R.C.)
Sengul Uysal Halil Bayraktar Health Services Vocational College, Erciyes University, 38280 Kayseri, Turkey; Drug Application and Research Center, Erciyes University, 38280 Kayseri, Turkey
Eulogio Llorent-Martínez Department of Physical and Analytical Chemistry, Campus Las Lagunillas, University of Jaén, E-23071 Jaen, Spain;
Simonetta Cristina Di Simone Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Monica Rapino Genetic Molecular Institute of CNR, Unit of Chieti, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy;
Alessandra Acquaviva Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Maria Loreta Libero Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Annalisa Chiavaroli Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Lucia Recinella Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Sheila Leone Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Luigi Brunetti Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Amelia Cataldi Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Giustino Orlando Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Luigi Menghini Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Claudio Ferrante Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)
Marwa Balaha Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Kafrelsheikh University, Kafr El Sheikh 33516, Egypt
Viviana di Giacomo Botanic Garden “Giardino dei Semplici”, Department of Pharmacy, “Gabriele d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.D.S.); (A.A.); (M.L.L.); (A.C.); (L.R.); (S.L.); (L.B.); (A.C.); (G.O.); (L.M.); (M.B.); (V.d.G.)

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