Binding of metal ions to the curcumin mediated methoxy polyethylene glycol thiol conjugated greenly synthesized gold nanoparticles: A fluorescence spectroscopic study

Novel approach for green synthesis of stable gold nanoparticles with dried turmeric root extract: investigations on sensor and catalytic applications

In this study, we present the synthesis of gold nanoparticles (AuNPs) using a completely green synthesis method without the use of any additional functionalizing agent, except dried turmeric root extract. The significant synthesis parameters were optimized, and the applicability of AuNPs was investigated in areas such as plasmonic and fluorescent sensing of aluminum (Al3⁺) and chromium (Cr3⁺) ions, reduction of 4-nitrophenol (4-NP), and degradation of methylene blue (MB) and methyl orange (MO) dyes. Characterization studies were performed using UV-Vis spectroscopy, TEM, FTIR, and XRD, revealing that the AuNPs predominantly had a spherical morphology and a very small particle size of 8.5 nm, with stability maintained up to 120 days. The developed AuNP-based plasmonic sensors relied on aggregation-induced decreases in absorption, along with a red shift in the spectra. Fluorescence sensing demonstrated a linear increase in intensity with increasing concentrations of Al3⁺ and Cr3⁺, with detection limits of 0.83 and 1.19 nM, respectively. The catalytic activities of AuNPs were tested in reducing 4-NP and degradations of MB and MO dyes (binary system) in tap water and wastewater, with the reactions following pseudo-first-order kinetics. This study highlights the potential of AuNPs synthesized from turmeric roots for various environmental and sensing applications.

Preparation and characterization of curcumin/chitosan conjugate as an efficient photodynamic antibacterial agent

Curcumin (Cur) is a natural pigment with excellent biological activity. The poor stability and insolubility of Cur in water severely limit its application. Therefore, to overcome these dilemmas which are big hindrances in their application, a novel derivative (COCS-Cur) was prepared by the esterification reaction of carboxylated chitosan (COCS) and Cur. The structure and properties of conjugate were determined through a series of characterizations. The derivatives had excellent solubility as well as stability. In addition, antioxidant and photodynamic antibacterial experiments proved that COCS-Cur had the excellent free radical scavenging ability and photodynamic antibacterial activity. The derivatives presented a better antibacterial effect on Staphylococcus aureus (S. aureus) than Escherichia coli (E. coli). Noteworthy, the COCS-Cur derivatives showed no obvious toxicity which makes them a stronger contender and potential antimicrobial agent or functional nutrient for application in the food industry.