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Gojon A, Cassan O, Bach L, Lejay L, Martin A. The decline of plant mineral nutrition under rising CO 2: physiological and molecular aspects of a bad deal. TRENDS IN PLANT SCIENCE 2023; 28:185-198. [PMID: 36336557 DOI: 10.1016/j.tplants.2022.09.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 09/13/2022] [Accepted: 09/28/2022] [Indexed: 05/26/2023]
Abstract
The elevation of atmospheric CO2 concentration has a strong impact on the physiology of C3 plants, far beyond photosynthesis and C metabolism. In particular, it reduces the concentrations of most mineral nutrients in plant tissues, posing major threats on crop quality, nutrient cycles, and carbon sinks in terrestrial agro-ecosystems. The causes of the detrimental effect of high CO2 levels on plant mineral status are not understood. We provide an update on the main hypotheses and review the increasing evidence that, for nitrogen, this detrimental effect is associated with direct inhibition of key mechanisms of nitrogen uptake and assimilation. We also mention promising strategies for identifying genotypes that will maintain robust nutrient status in a future high-CO2 world.
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Affiliation(s)
- Alain Gojon
- Institut des Sciences des Plantes de Montpellier (IPSiM), Université de Montpellier, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation, et l'Environnement (INRAE), Institut Agro, Montpellier, France
| | - Océane Cassan
- Institut des Sciences des Plantes de Montpellier (IPSiM), Université de Montpellier, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation, et l'Environnement (INRAE), Institut Agro, Montpellier, France
| | - Liên Bach
- Institut des Sciences des Plantes de Montpellier (IPSiM), Université de Montpellier, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation, et l'Environnement (INRAE), Institut Agro, Montpellier, France
| | - Laurence Lejay
- Institut des Sciences des Plantes de Montpellier (IPSiM), Université de Montpellier, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation, et l'Environnement (INRAE), Institut Agro, Montpellier, France
| | - Antoine Martin
- Institut des Sciences des Plantes de Montpellier (IPSiM), Université de Montpellier, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche pour l'Agriculture, l'Alimentation, et l'Environnement (INRAE), Institut Agro, Montpellier, France.
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