Differences in masticatory function of subjects with different closing path

Relationship between bite size per mouthful and dental arch size in healthy subjects

Although multiple factors influence food bite size, the relationship between food bite size per mouthful and mandible or tongue size remains poorly understood. Here, we examined the correlations between food bite size and the lower dental arch size (an indicator of tongue size) in human subjects with good oral and general health, using fish sausage and bread as test foods. Notably, bite size of both foods was significantly positively correlated with the lower dental arch size, whereas masticatory performance (measured in terms of glucose extraction from a gummy jelly) showed no dependence on bite size. Further, bite size was significantly positively correlated with the body mass index. Our findings suggest that larger bite size is associated with larger tongue size, which might be a contributory factor to obesity.

Short-term follow-up of masticatory adaptation after rehabilitation with an immediately loaded implant-supported prosthesis: a pilot assessment

Background

When teeth are extracted, sensory function is decreased by a loss of periodontal ligament receptions. When replacing teeth by oral implants, one hopes to restore the sensory feedback pathway as such to allow for physiological implant integration and optimized oral function with implant-supported prostheses. What remains to be investigated is how to adapt to different oral rehabilitations.

The purpose of this pilot study was to assess four aspects of masticatory adaptation after rehabilitation with an immediately loaded implant-supported prosthesis and to observe how each aspect will recover respectively.

Methods

Eight participants with complete dentures were enrolled. They received an implant-supported acrylic resin provisional bridge, 1 day after implant surgery. Masticatory adaptation was examined by assessing occlusal contact, approximate maximum bite force, masticatory efficiency of gum-like specimens, and food hardness perception.

Results

Occlusal contact and approximate maximum bite force were significantly increased 3 months after implant rehabilitation, with the bite force gradually building up to a 72% increase compared to baseline. Masticatory efficiency increased by 46% immediately after surgery, stabilizing at around 40% 3 months after implant rehabilitation. Hardness perception also improved, with a reduction of the error rate by 16% over time.

Conclusions

This assessment demonstrated masticatory adaptation immediately after implant rehabilitation with improvements noted up to 3 months after surgery and rehabilitation. It was also observed that, despite gradually improved bite force in all patients, masticatory efficiency and food hardness perception did not necessarily follow this tendency. The findings in this pilot may also be used to assess adaptation of oral function after implant rehabilitation by studying the combined outcome of four tests (occlusal contact, maximum bite force, masticatory efficiency, and food hardness perception).

A multifactorial model of masticatory performance: the Suita study

Previous studies have identified various factors related to masticatory performance. This study was aimed to investigate variations and impacts of factors related to masticatory performance among different occlusal support areas in general urban population in Japan. A total of 1875 Japanese subjects (mean age: 66·7 years) were included in the Suita study. Periodontal status was evaluated using the Community Periodontal Index (CPI). The number of functional teeth and occlusal support areas (OSA) were recorded, and the latter divided into three categories of perfect, decreased and lost OSA based on the Eichner Index. Masticatory performance was determined by means of test gummy jelly. For denture wearers, masticatory performance was measured with the dentures in place. The multiple linear regression analysis showed that, when controlling for other variables, masticatory performance was significantly associated with sex, number of functional teeth, maximum bite force and periodontal status in perfect OSA. Masticatory performance was significantly associated with number of functional teeth, maximum bite force and periodontal status in decreased OSA. In lost OSA, masticatory performance was significantly associated with maximum bite force. Maximum bite force was a factor significantly influencing masticatory performance that was common to all OSA groups. After controlling for possible confounding factors, the number of functional teeth and periodontal status were common factors in the perfect and decreased OSA groups, and only sex was significant in the perfect OSA group. These findings may help in providing dietary guidance to elderly people with tooth loss or periodontal disease.

Fabrication of a movable obturator following maxillary reconstruction with slit-shaped fenestration

Extensive maxillary resection has generally been reconstructed with free skin flaps. Because drooping of the transferred flap causes instability of the obturator prosthesis, maxillary reconstruction often incorporates a slit-shaped oronasal fenestration. Although obturator prostheses for edentulous patients are stabilized with the help of oronasal slits, those for dentate patients are unstable because of flap mobility, resulting in a harmful lateral force exerted on the abutment teeth, causing dislodging of the denture. This report evaluates the benefits of a movable obturator prosthesis for a 60-year-old dentulous patient with maxillary sinus carcinoma. The patient underwent left-sided total maxillectomy, and the defect was reconstructed with a slit-shaped fenestration using a rectus abdominis flap. A conventional obturator prosthesis was inserted; however, drooping of the flap caused instability of the obturator, resulting in nasal regurgitation and fracture of the clasp. To solve this problem, we designed an obturator prosthesis with a movable connection consisting of a ball attachment (patrix) in the metal base and a socket (matrix) in the obturator, which acted as a stress breaker against the harmful force exerted by the flap. Application of this movable obturator prosthesis was a useful solution for a compromising situation created by the surgical procedure. No clinical disorders were observed at the 3-year follow-up.

Manifestation of preferred chewing side for hard food on TMJ disc displacement side

The purpose of this study was to reveal the relationship between chewing-side preference and anterior disc displacement (ADD) of the TMJ. Thirty-two healthy subjects with ages ranging from 26 to 34 years were selected from volunteer students at the Okayama University Dental School. Subjects were asked to chew freely with two kinds of test foods, beef jerky (hard food) and chiffon cake (soft food), thus expecting different amounts of mechanical loading on the TMJ. One, 4, and 7 s after starting the mastication, subjects were asked to open their mouth momentarily to have a digital image of their mouth taken. The bolus placement area was measured by processing the digital images, calculated as the number of pixel of bolus area. Area asymmetry index was used for the determination of preferred chewing side (PCS). Oblique sagittal MRI scanning in the closed mouth position was taken to evaluate the articular disc position. In asymptomatic subjects with ADD, a significant predominance of the PCS on the ipsilateral side of ADD was observed during the mastication of hard food. On the contrary, no correlation was found between unilateral ADD and PCS for the soft food. From the results of this study, it is suggested that ADD is the associating factor of PCS for hard food. Therefore, it would be necessary to break down the concept of PCS into at least two categories, one for hard food and one for soft food, considering the mechanical loading on the TMJ.

Occlusal contacting condition and masticatory function of 2 types of pattern that differ in the closing path of the mandibular incisal point during chewing

PURPOSE

To clarify the difference in the state of occlusal contact and masticatory function between two patterns of masticatory movement path that differed in the closing path.

METHODS

Fifteen healthy subjects with Pattern I (a linear or concave opening path and a convex closing path) and Pattern II (similar opening path to that in Pattern I and a concave closing path) were selected. The state of occlusal contact on the working and balancing sides and the masticatory function (integral value of the masseter muscular activity, gape, masticatory width, cycle time, indicators representing the stability of the path and rhythm, and glucose extraction) were compared between the two patterns.

RESULTS

The occlusal contact on the working side was about the same. For the balancing side, occlusal contact at the molar region was observed for Pattern II in most cases, whereas no occlusal contact was observed for Pattern I. The integral value of the masseter muscular activity and the glucose extraction were greater for Pattern I. The gape was not different between the two patterns. Pattern I had a wide masticatory width and a short cycle time. The values of the indicators representing the stability of the path and rhythm were smaller for Pattern I.

CONCLUSION

It was suggested that Pattern I with a convex closing path had a functional difference and a superior masticatory function from Pattern II with a concave closing path, and the difference in the occlusal contact on the balancing side was related.

Correlation of mastication and masticatory movements and effect of chewing side preference

The aims of this study were to correlate masticatory performance with mandibular movements during mastication, and to evaluate masticatory performance and mandibular movements of subjects with different types of mastication. Seventy-eight healthy dentate subjects were selected and divided into 2 groups: bilateral and unilateral chewers. This classification was set by using kinesiography during mastication of an artificial material. Unilateral mastication was defined as the majority of the cycles took place at one specific side. The same tracings used to define type of mastication were used to evaluate mandibular movements by means of its parameters. Masticatory performance was analyzed by comminution of the artificial material and a sieving method. Statistical analysis was performed by Spearman’s correlation method, and Mann-Whitney and Studentʼs t-test, when appropriate, at 5% significance level. No correlation was found between masticatory performance and parameters of mandibular movement during mastication. Bilateral chewers presented significantly better (p<0.05) masticatory performance than unilateral ones, however no differences in parameters of mandibular movement were found between groups. Within the limits of this study, it may be concluded that parameters of jaw movements during mastication are not related to masticatory performance, and that the presence of a preferred chewing side worsens mastication.