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For: Sultan A, Frisvad JC, Andersen B, Svensson B, Finnie C. Investigation of the indigenous fungal community populating barley grains: Secretomes and xylanolytic potential. J Proteomics 2017;169:153-64. [DOI: 10.1016/j.jprot.2017.03.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2016] [Revised: 03/03/2017] [Accepted: 03/13/2017] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Norris SM, Schaffer PA, Bander NB. Chalastospora gossypii in a Maine Coon cat: case report and literature review. J Vet Diagn Invest 2021;33:975-978. [PMID: 34109901 DOI: 10.1177/10406387211022298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
2
Geißinger C, Gastl M, Becker T. Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1911272] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
3
Hirsch Ramos A, Silva Timm N, Dietrich Ferreira C, Antunes AC, Hoffmann JF, Oliveira Rios A, Oliveira M. Effects of the intensification of soybean defects: Degradation metabolism of carbohydrates, organic acids, proteins, lipids, and phenolics. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15516] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
4
Møller MS, Svensson B. Enzymes in grain processing. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2020.10.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
5
Iwase CHT, Piacentini KC, Giomo PP, Čumová M, Wawroszová S, Běláková S, Minella E, Rocha LO. Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples. Food Res Int 2020;136:109336. [PMID: 32846534 DOI: 10.1016/j.foodres.2020.109336] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 05/09/2020] [Accepted: 05/16/2020] [Indexed: 10/24/2022]
6
Geißinger C, Whitehead I, Hofer K, Heß M, Habler K, Becker T, Gastl M. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process. Int J Food Microbiol 2019;293:7-16. [DOI: 10.1016/j.ijfoodmicro.2018.12.026] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Revised: 12/19/2018] [Accepted: 12/24/2018] [Indexed: 12/31/2022]
7
Li Y, Liu K, Chen F, Cheng Y. Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage. Food Chem 2018;269:220-227. [DOI: 10.1016/j.foodchem.2018.07.022] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2018] [Revised: 06/21/2018] [Accepted: 07/02/2018] [Indexed: 01/07/2023]
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