Synthesis, structure determination, and infrared spectroscopy of (NpO2)2(SO4)(H2O)4: Prevalence of cation–cation interactions and cationic nets in neptunyl sulfate compounds

Actinyl cation–cation interactions in the gas phase: an accurate thermochemical study

Accurate coupled cluster calculations of actinyl cation–cation interactions suggest significant gas phase kinetic stabilities that correlate well with known species in condensed phases.

Three-Dimensional Network of Cation-Cation-Bound Neptunyl(V) Squares: Synthesis and in Situ Raman Spectroscopy Studies

Cation-cation interactions (CCIs) are an essential feature of actinyl chemistry, particularly neptunyl(V). To better understand the formation mechanisms of CCIs, the crystallization process of Np(V) CCI compounds has been explored during the evaporation of acidic Np(V) stock solutions using X-ray diffraction and both ex situ and in situ Raman spectroscopy. At least four Np solid products have been isolated from evaporation of the same Np(V) acidic solution. In situ evaporation using a continuous wave laser (532 nm) as a local heat source produced similar solid products to ex situ experiments with matching Raman signatures. The formation of these products is highly dependent on the evaporation conditions. Slower evaporation appears to favor the formation of a new neptunyl(V) compound, (NpO2)Cl(H2O)2 (1), over other solid products. The structure of 1 features a three-dimensional network of NpO2(+) cations, where neighboring Np(V) ions are only connected to each other through CCIs in a square arrangement. The O═Np═O stretching region shows similar Raman bands in both the solids and solution suggesting that CCIs between Np(V) cations exist prior to crystallization. These results provide new insight into the formation mechanism of Np(V) CCI compounds from solutions.

Cation-cation interactions between NpO2(+) and UO2(2+) at different temperatures and ionic strengths

Cation-cation interactions between NpO(2)(+) and UO(2)(2+) were studied at different temperatures (283.15 K to 358.15 K) and different ionic strengths (3-4.5 mol dm(-3)) by spectrophotometry and microcalorimetry. The cation-cation complex between NpO(2)(+) and UO(2)(2+) was weak and became stronger as the temperature was increased from 283.15 K to 358.15 K. The molar enthalpy of complexation was directly determined for the first time by microcalorimetry to be (4.2 ± 1.6) kJ mol(-1) at 298.15 K, in good agreement with the trend in the stability constant at different temperatures. The small and positive enthalpy and entropy of complexation support the argument that the cation-cation complex between NpO(2)(+) and UO(2)(2+) is of inner-sphere type. At each temperature, the stability constants of the cation-cation complex were found to increase as the ionic strength was increased. The specific ion interaction theory (SIT) was used to obtain the stability constants at infinite dilution and variable temperatures.