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Xiong H, Fan Y, Mao X, Guo L, Yan A, Guo X, Wan Y, Wan H. Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I. Food Chem 2022; 372:131250. [PMID: 34627093 DOI: 10.1016/j.foodchem.2021.131250] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 08/27/2021] [Accepted: 09/26/2021] [Indexed: 12/11/2022]
Abstract
Recently, the natural compound of aristolochic acid I (AAI) has attracted wide attentions due to its strong nephrotoxicity and carcinogenicity. However, the extraction of AAI based on conventional molecularly imprinted polymers (MIPs) are tedious with extensive eluent, causing secondary pollution and poor regeneration. Herein, thermosensitive and magnetic MIPs (TMMIPs) were synthesized by a surface imprinting method, which achieved thermosensitive capture/release of AAI, along with rapid magnetic separation, significantly shortening the elution time and reducing organic-solvent consumption. TMMIPs with dual-stimuli responses exhibited superior affinity, selectivity, kinetics, and regeneration ability towards AAI. TMMIPs were applied to analyze AAI in Houttuynia cordata via dispersive solid-phase extraction (d-SPE) coupled with high performance liquid chromatography (HPLC), yielding satisfactory recoveries (79.03-99.67%) and relative standard deviations (≤5.78%). The limit of detection of AAI was as low as 26.67 µg/L. TMMIPs demonstrate great applicability for fast, selective and eco-friendly extraction of AAI in complicated matrices.
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Affiliation(s)
- Huihuang Xiong
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Yong Fan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Xuejin Mao
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Lan Guo
- Jiangxi Province Key Laboratory of Modern Analytical Science, Nanchang University, Nanchang 330031, China
| | - Aiping Yan
- Jiangxi Province Key Laboratory of Modern Analytical Science, Nanchang University, Nanchang 330031, China
| | - Xian Guo
- College of Chemistry, Nanchang University, Nanchang 330031, China
| | - Yiqun Wan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; Jiangxi Province Key Laboratory of Modern Analytical Science, Nanchang University, Nanchang 330031, China.
| | - Hao Wan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
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Mustafa YL, Keirouz A, Leese HS. Molecularly Imprinted Polymers in Diagnostics: Accessing Analytes in Biofluids. J Mater Chem B 2022; 10:7418-7449. [DOI: 10.1039/d2tb00703g] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Bio-applied molecularly imprinted polymers (MIPs) are biomimetic materials with tailor-made synthetic recognition sites, mimicking biological counterparts known for their sensitive and selective analyte detection. MIPs, specifically designed for biomarker analysis...
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Daniels E, Mustafa YL, Herdes C, Leese HS. Optimization of Cortisol-Selective Molecularly Imprinted Polymers Enabled by Molecular Dynamics Simulations. ACS APPLIED BIO MATERIALS 2021; 4:7243-7253. [PMID: 35006955 DOI: 10.1021/acsabm.1c00774] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Today, we heavily rely on technology and increasingly utilize it to monitor our own health. The identification of sensitive, accurate biosensors that are capable of real-time cortisol analysis is one important potential feature for these technologies to aid us in the maintenance of our physical and mental wellbeing. Detection and quantification of cortisol, a well-known stress biomarker present in sweat, offers a noninvasive and potentially real-time method for monitoring anxiety. Molecularly imprinted polymers are attractive candidates for cortisol recognition elements in such devices as they can selectively rebind a targeted template molecule. However, mechanisms of imprinting and subsequent rebinding depend on the choice and composition of the prepolymerization mixture where the molecular interactions between the template, functional monomer, cross-linker, and solvent molecules are not fully understood. Here, we report the synthesis and evaluation of a molecularly imprinted polymer selective for cortisol detection. Molecular dynamics simulations were used to investigate the interactions between all components in the prepolymerization mixture of the as-synthesized molecularly imprinted polymer. Varying the component ratio of the prepolymerization mixture indicates that the number of cross-linker molecules relative to the template impacts the quality of imprinting. It was determined that a component ratio of 1:6:30 of cortisol, methacrylic acid, and ethylene glycol dimethacrylate, respectively, yields the optimal theoretical complexation of cortisol for the polymeric systems investigated. Experimental synthesis and rebinding results demonstrate an imprinting factor of up to 6.45. The trends in cortisol affinity predicted by molecular dynamics simulations of the prepolymerization mixture were also corroborated through experimental analysis of those modeled molecularly imprinted compositions, demonstrating the predictive capabilities of these simulations.
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Affiliation(s)
- Emma Daniels
- Centre for Sustainable Circular Technologies, Department of Chemistry, University of Bath, Bath BA2 7AY, U.K.,Materials for Health Lab, Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K
| | - Yasemin L Mustafa
- Materials for Health Lab, Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K.,Centre for Biosensors, Bioelectronics and Biodevices, University of Bath, Bath BA2 7AY, U.K
| | - Carmelo Herdes
- Centre for Advanced Separations Engineering, University of Bath, Bath BA2 7AY, U.K
| | - Hannah S Leese
- Centre for Sustainable Circular Technologies, Department of Chemistry, University of Bath, Bath BA2 7AY, U.K.,Materials for Health Lab, Department of Chemical Engineering, University of Bath, Bath BA2 7AY, U.K.,Centre for Advanced Separations Engineering, University of Bath, Bath BA2 7AY, U.K.,Centre for Biosensors, Bioelectronics and Biodevices, University of Bath, Bath BA2 7AY, U.K
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Lowdon JW, Diliën H, Singla P, Peeters M, Cleij TJ, van Grinsven B, Eersels K. MIPs for commercial application in low-cost sensors and assays - An overview of the current status quo. SENSORS AND ACTUATORS. B, CHEMICAL 2020; 325:128973. [PMID: 33012991 PMCID: PMC7525251 DOI: 10.1016/j.snb.2020.128973] [Citation(s) in RCA: 92] [Impact Index Per Article: 18.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 09/23/2020] [Accepted: 09/24/2020] [Indexed: 05/05/2023]
Abstract
Molecularly imprinted polymers (MIPs) have emerged over the past few decades as interesting synthetic alternatives due to their long-term chemical and physical stability and low-cost synthesis procedure. They have been integrated into many sensing platforms and assay formats for the detection of various targets, ranging from small molecules to macromolecular entities such as pathogens and whole cells. Despite the advantages MIPs have over natural receptors in terms of commercialization, the striking success stories of biosensor applications such as the glucose meter or the self-test for pregnancy have not been matched by MIP-based sensor or detection kits yet. In this review, we zoom in on the commercial potential of MIP technology and aim to summarize the latest developments in their commercialization and integration into sensors and assays with high commercial potential. We will also analyze which bottlenecks are inflicting with commercialization and how recent advances in commercial MIP synthesis could overcome these obstacles in order for MIPs to truly achieve their commercial potential in the near future.
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Affiliation(s)
- Joseph W Lowdon
- Sensor Engineering Department, Faculty of Science and Engineering, Maastricht University, P.O. Box 616, 6200 MD Maastricht, the Netherlands
| | - Hanne Diliën
- Sensor Engineering Department, Faculty of Science and Engineering, Maastricht University, P.O. Box 616, 6200 MD Maastricht, the Netherlands
| | - Pankaj Singla
- Department of Chemistry, UGC-Centre for advanced studies-1, Guru Nanak Dev University, Amritsar 143005, India
| | - Marloes Peeters
- School of Engineering, Newcastle University, Merz Court, Newcastle Upon Tyne NE1 7RU, United Kingdom
| | - Thomas J Cleij
- Sensor Engineering Department, Faculty of Science and Engineering, Maastricht University, P.O. Box 616, 6200 MD Maastricht, the Netherlands
| | - Bart van Grinsven
- Sensor Engineering Department, Faculty of Science and Engineering, Maastricht University, P.O. Box 616, 6200 MD Maastricht, the Netherlands
| | - Kasper Eersels
- Sensor Engineering Department, Faculty of Science and Engineering, Maastricht University, P.O. Box 616, 6200 MD Maastricht, the Netherlands
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Huang D, Tang Z, Peng Z, Lai C, Zeng G, Zhang C, Xu P, Cheng M, Wan J, Wang R. Fabrication of water-compatible molecularly imprinted polymer based on β-cyclodextrin modified magnetic chitosan and its application for selective removal of bisphenol A from aqueous solution. J Taiwan Inst Chem Eng 2017. [DOI: 10.1016/j.jtice.2017.04.030] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Massarolo KC, Denardi de Souza T, Collazzo CC, Badiale Furlong E, Souza Soares LAD. The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties. Food Chem 2017; 228:43-49. [PMID: 28317745 DOI: 10.1016/j.foodchem.2017.01.127] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2016] [Revised: 01/22/2017] [Accepted: 01/26/2017] [Indexed: 01/26/2023]
Abstract
This study evaluated the effect of the solid state cultivation (SSC) time of rice bran by Rhizopus oryzae on γ-oryzanol recovery and its antioxidant properties. Gamma-oryzanol was extracted with organic solvents and its extracts were characterized by GC-FID and HPLC-UV. The antioxidant capacity was assessed by DPPH and ABTS+ assays, β-carotene/linoleic acid system, and reduction of oxidation in lipid system. The biomass showed the γ-oryzanol recovery increased by 51.5% (20.52mg/g), and 5.7% in polyunsaturated fatty acids. The γ-oryzanol major components changing in their profile. The γ-oryzanol extract from biomass (72h) showed the greatest DPPH inhibition (59.0%), while 90.5% inhibition of oxidation of β-carotene/linoleic acid system, and 30% reduction of the indicators of oxidation in olive oil was observed in the one cultivated at 96h, these behaviors were confirmed by PCA analyses. SSC provides an increase in the γ-oryzanol recovery followed by improving of the functional properties of rice bran.
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Affiliation(s)
- Kelly Cristina Massarolo
- Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG, Italy Avenue 8 km, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil.
| | - Taiana Denardi de Souza
- Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG, Italy Avenue 8 km, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil
| | - Carolina Carvalho Collazzo
- Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG, Italy Avenue 8 km, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil
| | - Eliana Badiale Furlong
- Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG, Italy Avenue 8 km, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil
| | - Leonor Almeida de Souza Soares
- Laboratory for Mycotoxins and Food Science, Post Graduate Program in Engineering and Food Science, School of Chemistry and Food, Federal University of Rio Grande - FURG, Italy Avenue 8 km, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil
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Sabir A, Rafi M, Darusman LK. Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics. Food Chem 2016; 221:1717-1722. [PMID: 27979152 DOI: 10.1016/j.foodchem.2016.10.114] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2016] [Revised: 10/09/2016] [Accepted: 10/24/2016] [Indexed: 10/20/2022]
Abstract
HPLC fingerprint analysis combined with chemometrics was developed to discriminate between the red and the white rice bran grown in Indonesia. The major component in rice bran is γ-oryzanol which consisted of 4 main compounds, namely cycloartenol ferulate, cyclobranol ferulate, campesterol ferulate and β-sitosterol ferulate. Separation of these four compounds along with other compounds was performed using C18 and methanol-acetonitrile with gradient elution system. By using these intensity variations, principal component and discriminant analysis were performed to discriminate the two samples. Discriminant analysis was successfully discriminated the red from the white rice bran with predictive ability of the model showed a satisfactory classification for the test samples. The results of this study indicated that the developed method was suitable as quality control method for rice bran in terms of identification and discrimination of the red and the white rice bran.
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Affiliation(s)
- Aryani Sabir
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jl Tanjung Kampus IPB Dramaga, Bogor 16680, Indonesia
| | - Mohamad Rafi
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jl Tanjung Kampus IPB Dramaga, Bogor 16680, Indonesia; Halal Science Center, Bogor Agricultural University, Jl Raya Pajajaran Kampus IPB Baranangsiang, Bogor 16151, Indonesia
| | - Latifah K Darusman
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jl Tanjung Kampus IPB Dramaga, Bogor 16680, Indonesia; Biopharmaca Research Center, Bogor Agricultural University, Jl Taman Kencana No 3 Kampus IPB Taman Kencana, Bogor 16128, Indonesia.
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