Voltammetric sensor based on Pt nanoparticles suported MWCNT for determination of pesticide clomazone in water samples

Potentiometric Surfactant Sensor with a Pt-Doped Acid-Activated Multi-Walled Carbon Nanotube-Based Ionophore Nanocomposite

Two new surfactant sensors were developed by synthesizing Pt-doped acid-activated multi-walled carbon nanotubes (Pt@MWCNTs). Two different ionophores using Pt@MWCNTs, a new plasticizer, and (a) cationic surfactant 1,3-dihexadecyl-1H-benzo[d]imidazol-3-ium-DHBI (Pt@MWCNT-DHBI ionophore) and (b) anionic surfactant dodecylbenzenesulfonate-DBS (Pt@MWCNT-DBS ionophore) composites were successfully synthesized and characterized. Both surfactant sensors showed a response to anionic surfactants (dodecylsulfate (SDS) and DBS) and cationic surfactants (cetylpyridinium chloride (CPC) and hexadecyltrimethylammonium bromide (CTAB)). The Pt@MWCNT-DBS sensor showed lower sensitivity than expected with the sub-Nernstian response of ≈23 mV/decade of activity for CPC and CTAB and ≈33 mV/decade of activity for SDS and DBS. The Pt@MWCNT-DHBI surfactant sensor had superior response properties, including a Nernstian response to SDS (59.1 mV/decade) and a near-Nernstian response to DBS (57.5 mV/decade), with linear response regions for both anionic surfactants down to ≈2 × 10-6 M. The Pt@MWCNT-DHBI was also useful in critical micellar concentration (CMC) detection. Common anions showed very low interferences with the sensor. The sensor was successfully employed for the potentiometric titration of a technical grade cationic surfactant with good recoveries. The content of cationic surfactants was measured in six samples of complex commercial detergents. The Pt@MWCNT-DHBI surfactant sensor showed good agreement with the ISE surfactant sensor and classical two-phase titration and could be used as an analytical tool in quality control.

Recent advances in electrochemical-based sensors amplified with carbon-based nanomaterials (CNMs) for sensing pharmaceutical and food pollutants

Foodborne-related infections due to additives and pollutants pose a considerable task for food processing enterprises. Therefore, the competent, cost-effective, and quick investigation of nutrition additives and contaminants is essential to reduce the threat of public fitness problems. The electrochemical sensor (ECS) shows facile and potent analytical approaches desirable for food protection and quality inspection over traditional methods. The consequence of a broad display of nanomaterials has paved the path for their relevance in designing high-performance ECSs appliances for medical diagnostics and conditions and food protection. This review article has discussed the importance of electrochemical-based sensors amplified with carbon-based nanomaterials (CNMs). Initially, we have demonstrated the types of pharmaceutical and food/agriculture pollutants (such as pesticides, heavy metals, antibiotics and other medical drugs) present in water. Subsequently, we have compiled the information on electrochemical techniques (such as voltammetric and electrochemical impedance spectroscopy) and their crucial parameters for detecting pollutants. Further, the applications of CNMs for sensing pharmaceutical and food pollutants have been demonstrated in detail. Finally, the topic has been concluded with existing challenges and future prospects.

Rapid and sensitive detection of clomazone in potato and pumpkin samples using a gold nanoparticle-based lateral-flow strip

In this study, an ultrasensitive monoclonal antibody (mAb) was produced and used to develop a gold nanoparticle-based lateral flow immunochromatographic (ICA) strip for screening of clomazone (CLO) in potato and pumpkin samples. With assayed by indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) method, the mAb belonging of IgG2 subclass showed a half-maximal inhibitory concentration (IC50) of 3.47 ng/mL and a linear range of detection of 0.43-28.09 ng/mL. A cross-reactivity test revealed that the mAb had good specificity for CLO. The strip assay had a visual limit of detection (LOD) of 5 µg/kg and a cut-off value of 50 µg/kg for CLO pumpkin samples (potato samples was 100 µg/kg) when evaluated with the naked eye. The results were consistent with ic-ELISA and high performance liquid chromatography tandem mass spectrometry (HPLC-MS). Thus, this ICA strip assay represents a potentially tool for on-site and rapid initial detection of CLO in potato and pumpkin samples.

Recent Progress in Non-Enzymatic Electroanalytical Detection of Pesticides Based on the Use of Functional Nanomaterials as Electrode Modifiers

This review presents recent advances in the non-enzymatic electrochemical detection and quantification of pesticides, focusing on the use of nanomaterial-based electrode modifiers and their corresponding analytical response. The use of bare glassy carbon electrodes, carbon paste electrodes, screen-printed electrodes, and other electrodes in this research area is presented. The sensors were modified with single nanomaterials, a binary composite, or triple and multiple nanocomposites applied to the electrodes’ surfaces using various application techniques. Regardless of the type of electrode used and the class of pesticides analysed, carbon-based nanomaterials, metal, and metal oxide nanoparticles are investigated mainly for electrochemical analysis because they have a high surface-to-volume ratio and, thus, a large effective area, high conductivity, and (electro)-chemical stability. This work demonstrates the progress made in recent years in the non-enzymatic electrochemical analysis of pesticides. The need for simultaneous detection of multiple pesticides with high sensitivity, low limit of detection, high precision, and high accuracy remains a challenge in analytical chemistry.

Analytical methods to analyze pesticides and herbicides

This paper reviews studies published in 2019, in the area of analytical techniques for determination of pesticides and herbicides. It should be noted that some of the reports summarized in this review are not directly related to but could potentially be used for water environment studies. Based on different methods, the literatures are organized into six sections, namely extraction methods, electrochemical techniques, spectrophotometric techniques, chemiluminescence and fluorescence methods, chromatographic and mass spectrometric techniques, and biochemical assays. PRACTITIONER POINTS: Totally 141 research articles have been summarized. The review is divided into six parts. Chromatographic and mass spectrometric techniques are the most widely used methods.