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For: Ramadan AM, Bakeer HA, Mahrous MS, Hifnawy TM. Influence of black tea on Streptococcus mutans and Lactobacillus levels in saliva in a Saudi cohort. J Taibah Univ Med Sci 2019;14:179-186. [PMID: 31555070 PMCID: PMC6708074 DOI: 10.1016/j.jtumed.2019.02.008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2019] [Revised: 02/23/2019] [Accepted: 02/26/2019] [Indexed: 12/07/2022]  Open
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1
Zhong J, Chen N, Huang S, Fan X, Zhang Y, Ren D, Yi L. Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC–Q–Orbitrap–MS/MS and chemometrics. Food Chem 2020;326:126760. [DOI: 10.1016/j.foodchem.2020.126760] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2019] [Revised: 02/23/2020] [Accepted: 04/05/2020] [Indexed: 01/05/2023]
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