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For: García-rey R, Quiles-zafra R, Luque de Castro M. Effect of genotype and seasonality on pig carcass and meat characteristics. ACTA ACUST UNITED AC 2005;96:175-83. [DOI: 10.1016/j.livprodsci.2005.01.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

For:	García-rey R, Quiles-zafra R, Luque de Castro M. Effect of genotype and seasonality on pig carcass and meat characteristics. ACTA ACUST UNITED AC 2005;96:175-83. [DOI: 10.1016/j.livprodsci.2005.01.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Number	Cited by Other Article(s)
1	Sládek L. The Impact of the pH<sub>1</sub> Value and the Length of Carcass on the Quality of Slaughtered Pigs of the Hybrid Combination (CLW × CL) × D. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2020. [DOI: 10.11118/actaun202068020343] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts. Meat Sci 2009;83:571-6. [DOI: 10.1016/j.meatsci.2009.07.018] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2008] [Revised: 06/03/2009] [Accepted: 07/12/2009] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	León-Camacho M, Narváez-Rivas M, Vicario IM. Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding. GRASAS Y ACEITES 2009. [DOI: 10.3989/gya.130308] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse