Effect of level of fibre and type of grinding on the performance of rabbit does and their litters during the first three lactations

Challenges in rabbit doe feeding, including the young doe

In this review is summarized the last knowledge on rabbit doe nutrition, to complement the current nutritional requirements and strategies for the young and adult rabbit does, considering the production, health, and welfare issues. The rabbit doe must reach an adequate maturity level (body condition) at first artificial insemination (AI) to face its productive life with minimal guarantees (around 7.0 mm of perirenal fat thickness, 2.8 ng/mL of plasma leptin concentration and around 18% and 15-20% of body protein and fat, respectively). This goal can be achieved by restricting feed intake from 12 weeks of age until first AI or feeding ad libitum with a fibrous diet (<10.5 MJ digestible energy/kg) from 60 d of age to first parturition. Once the doe is reproducing, the increase of the n-3 fatty acids (or reduction of the n-6/n-3 ratio), soluble fibre (under epizootic enteropathy) and the Arg/Lys and Gln/Lys ratios may help to improve the reproductive traits of rabbit does, although their optimal level of inclusion remain to be identified. It is recommended to limit an excessive negative energy balance before parturition, and the supplementation of glucose precursors to reduce the ketosis incidence could be useful. The formulation of different diets for the doe and the litter to fit better their requirements and assuring their health would be an option to consider when it would be applicable in the farm. The influence of the mother on the litter microbiota and immune status and its potential modulation through the diet open a new research area that will deserve more studies in the next future.

Effects of particle size of ground alfalfa hay on caecal bacteria and archaea populations of rabbits

This work was aimed to investigate the effects of the different particle size of ground alfalfa hay on caecal microbial and archeal communities of rabbits. One hundred-twenty New Zealand rabbits (950.3 ± 8.82 g) were allocated into four treatments, with five replicates in each treatment and six rabbits in each replicate. The particle sizes of the alfalfa meal in the four treatment diets were 2,500, 1,000, 100 and 10 µm respectively, while the other ingredients were ground through a 2.5 mm sieve. High-throughput sequencing technology was applied to examine the differences in bacteria and methanogenic archaea diversity in the caecum of the four treatment groups of rabbits. A total of 745,946 bacterial sequences (a mean of 31,081 ± 13,901 sequences per sample) and 539,227 archaeal sequences (a mean of 22,468 ± 2,443 sequences per sample) were recovered from twenty-four caecal samples, and were clustered into 9,953 and 2,246 OTUs respectively. A total of 26 bacterial phyla with 465 genera and three archaeal phyla with 10 genera were identified after taxonomic summarization. Bioinformatic analyses illustrated that Firmicutes (58.69% ∼ 68.50%) and Bacteroidetes (23.96% ∼ 36.05%) were the two most predominant bacterial phyla and Euryarchaeota (over 99.9%) was the most predominant archaeal phyla in the caecum of all rabbits. At genus level, as the particle size of alfalfa decreased from 2,500 to 10 µm, the relative abundances of Ruminococcaceae UCG-014 (P < 0.001) and Lactobacillus (P = 0.043) were increased and Ruminococcaceae UCG-005 (P = 0.012) was increased first and then decreased when the alfalfa particle size decreased, while Lachnospiraceae NK4A136 group (P = 0.016), Ruminococcaceae NK4A214 (P = 0.044), Christensenellaceae R-7 group (P = 0.019), Lachnospiraceae other (Family) (P = 0.011) and Ruminococcaceae UCG-013 (P = 0.021) were decreased. The relative abundance of Methanobrevibacter was increased from 62.48% to 90.40% (P < 0.001), whereas the relative abundance of Methanosphaera was reduced from 35.47% to 8.62% (P < 0.001). In conclusion, as the particle size of alfalfa meal decreased, both the bacterial and archaeal population in the caecum of rabbit experienced alterations, however archaea response earlier than bacteria to the decrease of alfalfa meal particle size.

Effects of the particle of ground alfalfa hay on the growth performance, methane production and archaeal populations of rabbits

The world's annual output of rabbits is over 1.2 billion, therefore this sector is also one of the sources of greenhouse gases in livestock production. One hundred-twenty New Zealand rabbits were allocated into four treatments, five replicates in each treatment and six rabbits in each replicate to examine the effect of grinding alfalfa hay to different sizes on growth performance, methane production and cecal archaeal populations. The particle sizes of the alfalfa meal in the four treatment diets were 2500, 1000, 100 and 10 μm, while the other ingredients were ground through a 2.5 mm sieve. The average daily gain (ADG) and average daily feed intake (ADFI) increased (P<0.001) as the particle size decreased, but the feed conversion ratio (FCR) was not affected (P = 0.305). The digestibility of neutral detergent fiber (NDF) (P = 0.006) and acid detergent fiber (ADF) (P<0.006) increased while the greatest digestibility of crude protein (CP) was obtained in 1000 um group (P = 0.015). The rabbits produced more methane (CH4, L/kgBM0.75/d) with decreasing alfalfa particle size (P<0.001). The molar proportion of acetic acid and propionic acid decreased (P<0.001) at the cost of butyric acid (P<0.001). The greatest villus height:crypt depth ratio were obtained in 1000 μm group, and the decrease in the alfalfa hay particle size decreased the jejunum and ilem villus height:crypt depth ratio (P<0.05). The gastric muscular and mucosal thickness decreased with decreasing alfalfa particle size (P<0.05). Archaea diversity decreased with decreasing alfalfa particle size, and the relative abundance of genus Methanobrevibacter increased (P<0.001) while the genus Methanosphaera decreased (P<0.001). It is concluded that a finer particle size favors the growth of genus Methanobrevibacter, which produces more methane but promotes the growth performance of rabbits.

Effect of breeding system, cycle and cage size during fattening on rabbit doe and growing rabbit performance under heat stress

In order to evaluate heat stress and circadian rhythm 46 nulliparous rabbit does with a BW of 3.67 ± 0.05 kg (s.e.) were used. They were clipped once or not and rectal temperature, feed and water intake were recorded for 24 h. From this group, 43 rabbit does were mated 7 days after rectal measurements, and randomly assigned to one out of two breeding systems (including in both systems rabbit does that had been clipped or not). In the control one (C) rabbit does were mated 14 days after parturition and litter weaned at 35 days of age, and in the extensive one (E) they were mated 21 after parturition and weaned at 42 days of age. Rabbit doe and litter performance were recorded for 6 months (first three cycles). Two hundred twenty-eight weaned rabbits were divided into two cage sizes: 0.5 and 0.25 m2 with eight and four rabbits per cage, respectively, to study growing performance. Farm and rectal temperatures were minimal and feed and water intake maximal during the night (P < 0.001). Unclipped rabbit does showed higher rectal temperature (P = 0.045) and lower feed intake (P = 0.019) respect to clipped does, which are symptoms of heat stress. Neither breeding system nor cycle number influenced fertility, total number of kits born, born alive or dead per litter (91.6%, 6.98, 5.80 and 1.19 on average, respectively). Kit mortality during lactation tended to increase in E compared with C group (48.5% v. 63.4%; P = 0.070), reducing the number of kits at weaning per litter by 33% (P = 0.038). It also increased in the second and third cycles compared with the first (P ⩽ 0.054). It resulted that feed efficiency (g weaned kits/g feed intake does + litter) tended to decrease in E respect C group (P = 0.093), whereas it was impaired successively from the first to the third cycle by 48% (P = 0.014). Growing rabbits from the E group were heavier at weaning (by 38%; P < 0.001), showed a higher feed intake (+7.4%) and lower feed efficiency (-8.4%) throughout the fattening period (P ⩽ 0.056) respect to C group. However, age at slaughter was not different respect to C group (77.3 days on average). Cage size had minor influence in growing performance. In conclusion, rabbit doe and litter productivity impaired when lactation is extended from 35 to 42 days and along successive reproductive cycles.