1
|
Evans HC, Briggs EF, Burnett RH, Contreras-Correa ZE, Duvic MA, Dysart LM, Gilmore AA, Messman RD, Reid D, Rasit Ugur M, Kaya A, Memili E. Harnessing the value of reproductive hormones in cattle production with considerations to animal welfare and human health. J Anim Sci 2022; 100:6620798. [PMID: 35772763 DOI: 10.1093/jas/skac177] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2022] [Accepted: 05/20/2022] [Indexed: 01/02/2023] Open
Abstract
The human population is ever increasing while the quality and quantity of natural resources used for livestock production decline. This calls for improved product efficiency and the development of improved and sustainable cattle production methods to produce higher quality products to satisfy the demands of both the modern and transient world. The goal of this review was to summarize the interactions, challenges, and opportunities in cattle production relating to their endocrine system, and how reproductive hormones and others impact economically important traits, animal welfare, and human health. A comprehensive literature search was conducted with a focus on analysis of natural hormones and the use of exogenous hormone administration for reproduction, growth, and development of beef and dairy cattle. Hormones regulate homeostasis and enhance important traits in cattle, including fertility, growth and development, health, and the production of both meat and milk products. Reproductive hormones such as testosterone, estradiol, progesterone, and related synthetics like trenbolone acetate and zeranol can be strategically utilized in both beef and dairy cattle production systems to enhance their most valuable traits, but the impact of these substances must account for the welfare of the animal as well as the health of the consumer. This scientific review provides a comprehensive analysis of the bovine endocrine system's impact on food animals and product quality which is vital for students, researchers, livestock producers, and consumers. Although important advances have been made in animal science and related technological fields, major gaps still exist in the knowledge base regarding the influence of hormones on the production and welfare of food animals as well as in the public perception of hormone use in food-producing animals. Filling these gaps through transformative and translational research will enhance both fundamental and applied animal science to feed a growing population.
Collapse
Affiliation(s)
- Holly C Evans
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Elanie F Briggs
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Randy H Burnett
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Zully E Contreras-Correa
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Morgan A Duvic
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Lacey M Dysart
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Alicia A Gilmore
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Riley D Messman
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Dana Reid
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Muhammet Rasit Ugur
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| | - Abdullah Kaya
- Department of Reproduction and Artificial Insemination, Selcuk University, Konya, Turkey.,Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA
| | - Erdogan Memili
- Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA
| |
Collapse
|
2
|
Dzviti M, Mapfumo L, Muchenje V. Relationship between saliva and blood cortisol in handled cows. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2018; 32:734-741. [PMID: 30056671 PMCID: PMC6502730 DOI: 10.5713/ajas.18.0151] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/22/2018] [Accepted: 06/26/2018] [Indexed: 11/27/2022]
Abstract
Objective The objective of the study was to determine the relationship between plasma and salivary cortisol concentrations in beef cattle that were subjected to handling prior to sampling. Methods Twenty-one Nguni cows of three age categories; 5 to 7 yr (n = 7), 8 to 10 yr (n = 6), and 11 to 13 yr (n = 8) were handled for five consecutive weeks. In the pen, a human avoidance test was performed and cattle responses to restraint in the chute and crush were observed. In addition, rectal temperature readings were taken and, faecal samples were collected and analysed for glucocorticoid metabolites. Through the handling and restraint process, excretory and vocalisation behaviour, as a sign of stress were observed and recorded. Thereafter, six cows were randomly selected and subjected to an adrenocorticotropic hormone (ACTH) challenge. Blood and saliva samples were extracted to determine cortisol concentrations. Results Repeated handling affected (p<0.05) faecal glucocorticoid metabolites, rectal temperatures, avoidance distance, crush scores as well as urination and defaecation behaviour. Acclimation to handling was variable based on each respective parameter. Saliva cortisol concentrations increased and decreased significantly (p<0.001). A peak value of 136.78± 15.869 nmol/L was observed 30min after administration of ACTH, from a baseline value of 8.75± 15.869 nmol/L. Plasma cortisol concentrations did not differ (p>0.05) across the time of sampling. A low and insignificant correlation (r = 0.0131, p>0.05) between plasma and saliva cortisol was therefore observed. Conclusion We conclude that if beef cows are subjected to handling prior to sampling, a weak relationship exists between plasma and salivary cortisol levels.
Collapse
Affiliation(s)
- Melody Dzviti
- Department of Livestock and Pasture, University of Fort Hare, P. Bag X1314, Alice, 5700, South Africa
| | - Lizwell Mapfumo
- Department of Livestock and Pasture, University of Fort Hare, P. Bag X1314, Alice, 5700, South Africa
| | - Voster Muchenje
- Department of Livestock and Pasture, University of Fort Hare, P. Bag X1314, Alice, 5700, South Africa
| |
Collapse
|