Effects of microbial colonization in the rumen on concentration and degradability estimates of fibre fractions

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

Simple Summary

Recovery and valorization of residues are key factors for agro-industry to progress towards circular-economy models and more sustainable productions. In the vegetable oils industry, large quantities of spent seed cakes are produced downstream of the oil extraction processes, and their use as animal feedstuffs, mainly as protein supplements for ruminants, is a possible valorization strategy. In this study, we analyzed chemical composition and in vitro digestibility of spent cakes from sunflower, pomegranate, cardoon, tobacco and hemp that are multipurpose cultures emerging in Mediterranean area. The results showed that the cakes of tobacco, cardoon and hemp might be interesting alternative protein feeds for ruminants. The valorization of these cakes may potentially improve economic and environmental sustainability of the emerging vegetable-oil production chains.

Abstract

Fifteen oilseed cakes from sunflower, pomegranate, cardoon, tobacco and hemp were characterized with regard to chemical composition, Cornell Net Carbohydrate and Protein System (CNCPS) fractionation, in vitro digestibility of dry matter, neutral detergent fiber, and crude protein. All the cakes presented low moisture, rather variable ether extract contents and medium to high levels of crude protein and neutral detergent fiber. The cakes significantly differed in terms of CNCPS partitioning and in vitro digestibility. Tobacco and hemp cakes presented high contents of slow degradable fractions of crude protein and carbohydrate joined to good post-ruminal protein digestibility. Cardoon cakes presented the highest rumen protein degradability. Based on crude protein content and intestinal digestibility of rumen undegraded protein, cakes of tobacco and hemp showed the better potential as alternative protein supplements for ruminants, while pomegranate appears to be the least suitable for ruminant feeding.

Ruminal degradation of cell wall associated nitrogenous compounds of several (15) N-labelled feeds

BACKGROUND

Ruminal in situ effective degradability (ED) of dry matter (DM), neutral (NDF) and acid (ADF) detergent fibres, total-N and NDF (NDIN) and ADF (ADIN) bound-N in sunflower seed (SS), wheat grain (WG) and wheat straw (WS) were measured in three ruminally cannulated sheep, correcting microbial N-contamination using the (15) N dilution technique modified to consider the (15) N supply to adherent bacteria.

RESULTS

The lack of correction for N-contamination under-evaluated ED estimates in 1.52% (total-N), 28.0% (NDIN) and 33.3% (ADIN) in SS and in 1.02% (total-N) and 4.43% (NDIN) in WG. In the remaining cases, this contamination prevented establishing apparent degradation kinetics and, therefore, errors were not measured. Microbial corrected ED estimates in SS were higher in total-N (0.917) than in NDIN (0.559) and ADIN (0.520), which showed similar values. This behaviour was also shown in WS (0.670, 0.386 and 0.426, respectively), whereas decreasing values were shown from total-N (0.917) to NDIN (0.830) and ADIN (0.482) in WG.

CONCLUSION

Results confirm that NDF and ADF procedures failed to remove large fractions of particle adherent microorganisms, under-evaluating the ED of NDIN and ADIN. Degradation of NDIN represented a significant part of the degraded N, whereas ADIN contribution was only negligible in WG. © 2015 Society of Chemical Industry.