Functional claw trimming improves the gait and locomotion of sows

Occurrence of claw asymmetries in fattening pigs and potential impact on the development of sole ulcerations

Background

Claw abnormalities, particularly claw asymmetries, are associated with lameness in pigs and can be a welfare issue. However, the prevalence and development of claw asymmetries in pigs of different age is unknown. Therefore, the aim of this study was to analyze the claw symmetry over the pig lifetime from birth to slaughter as well as the occurrence of sole ulcerations in fattening pigs possibly caused by such asymmetric claws.

Results

From third day of life until slaughtering, asymmetric growth of the claws was detected more frequently and more severely with increasing age as determined by three-step scoring. Sole ulcerations were detected in slaughtered pigs only with a prevalence of 64.2% (197/307 examined animals). The risk for a sole ulceration was 3.6-fold higher for pigs with strongly asymmetric claws (≥ 30% size difference of the claw footing area) compared to slightly asymmetric claws (≥ 5–15% size difference of the claw footing area) (odds ratio (OR) = 3.6). It was even higher for pigs showing intermediately asymmetric claws (≥ 15–30% size difference of the claw footing area) (OR = 2.7).

Conclusions

The study showed a significant increase in the prevalence of claw asymmetries over the pigs’ lifetime, which can lead to serious pathologic findings with increasing age such as sole ulcerations. Most likely, the unbalanced weight load on single claws in combination with hard flooring can result in claw damages. Moreover, a genetic component cannot be excluded because claw asymmetries were already detected in suckling piglets.

Claw Characteristics of Culled Sows from Three Farrow-to-Finish Greek Farms. Part 1: Claw Length Measurements, Lesion Scores and Their Association

The aim of the study was to investigate variations in lengths and lesions in claws of culled sows and to evaluate their association. All four feet of 185 sows from three Greek farrow-to-finish farms (Farm A: 57 sows; Farm B: 64 sows; Farm C: 64 sows) were examined for lesions and their lengths were measured. All claw lengths were lower in sows of farm C compared to those from sows of B and A. Claw lengths in sows of farm B were lower compared to those from A for all lateral toes of front feet and for all medial and four out of three lateral toes of rear feet. Sum of length measurements of the main toes of the front feet (SLF) associated with lesions on sole, white line and heel of front feet, while sum of length measurements of the main toes of the rear feet (SLR) associated with all lesions of the rear feet. The lengths of the main toes were correlated with the length of dew claws on front and rear feet. Overall, sows’ claw lesion severity and claw lengths may differ between farms and frequency of lesions is higher in longer claws.

An Analysis of Culling Patterns during the Breeding Cycle and Lifetime Production from the Aspect of Culling Reasons for Gilts and Sows in Southwest China

Simple Summary

Unplanned removal of gilts and sows shortens the longevity and decreases the production efficiency of commercial herds. A comparison between sow culling studies is problematic due to differences in genetics, housing conditions, and feeding and management among different countries. Analyzing and monitoring culling patterns in sows in a particular area could help improve domestic feeding and the managing level. Based on the large sample of production data, we found that disease, lameness, return to estrus, and anestrus beyond seven days sharply decreased lifetime production in sows. We suggest that producers take effective measures to reduce anestrus beyond nine months, reproductive system disease, return to estrus, and low or no milk production for gilts, weaned sows, gestating sows, and lactating sows, respectively. We also recommend producers pay more attention to disease, lameness, and return to estrus for sows at low parity.

Abstract

To investigate culling patterns during the breeding cycle and lifetime production associated with culling reasons, 19,471 culling records were collected in southwest China. Lifetime pigs born alive (LPBA) and parity for culling reasons, and reason distribution at different parities and breeding cycle were analyzed. Sows culled for stress and death (SD), lameness (LA), common disease (CD), not being pregnant, return to estrus, and abortion (NP) had fewer than 20 LPBA (p < 0.05). Gilts were mainly culled for anestrus beyond nine months (AB9), CD, and LA, while weaned sows were culled for reproductive system disease (RS), CD, and anestrus beyond seven days (p < 0.0033). Gestating sows were mainly culled for NP, CD, and SD, while lactating sows were mainly culled for low or no milk production (NM), poor litter size, and CD (p < 0.0033). Moreover, sows were mainly culled at parity 0, 1, and 2 (p < 0.0024). Besides CD and RS, LA and NP were the primary reasons for parity 1 and 2 culls, respectively. In conclusion, SD, LA, CD, and NP sharply decrease sow lifetime production. AB9, RS, NP, and NM mainly occurred in gilts, weaned, gestating, and lactating sows, respectively. Low parity sows had a higher risk of CD, RS, LA, and NP.

Culling in served females and farrowed sows at consecutive parities in Spanish pig herds

Background

The objectives of our study were 1) to characterize culling and retention patterns in parities 0 to 6 in served females and farrowed sows in two herd groups, and 2) to quantify the factors associated with by-parity culling risks for both groups in commercial herds. Lifetime data from first-service to removal included 465,947 service records of 94,691 females served between 2008 and 2013 in 98 Spanish herds. Herds were categorized into two groups based on the upper 25th percentile of the herd means of annualized lifetime pigs weaned per sow: high-performing (> 24.7 pigs) and ordinary herds (≤ 24.7 pigs). Two-level log-binomial regression models were used to examine risk factors and relative risk ratios associated with by-parity culling risks.

Results

Mean by-parity culling risks (± SE) for served females and farrowed sows were 5.9 ± 0.03 and 12.4 ± 0.05%, respectively. Increased culling risks were associated with sows that farrowed 8 or fewer pigs born alive (PBA). Also, farrowed sows in high-performing herds in parities 2 to 6 had 1.5–5.6% higher culling risk than equivalent parity sows in ordinary herds (P < 0.05). Furthermore, sows in parities 1 to 6 that farrowed 3 or more stillborn piglets had 2.2–4.8% higher culling risk than for sows that did not farrow any stillborn piglets (P < 0.05). For served sows, culling risk in parity 1 to 6 sows with a weaning-to-first-service interval (WSI) of 7 days or more were 2.2–3.9% higher than equivalent parity sows with WSI 0–6 days (P < 0.05). With regard to relative risk ratios, served sows with WSI 7 days or more were 1.56–1.81 times more likely to be culled than those with WSI 0–6 days.

Conclusion

Producers should reduce non-productive days by culling sows after weaning, instead of after service or during pregnancy. Also, producers should pay special attention to sows farrowing stillborn piglets or having prolonged WSI, and reconsider culling policy for mid-parity sows when they farrow 8 or fewer PBA.

Electronic supplementary material

The online version of this article (10.1186/s40813-018-0080-y) contains supplementary material, which is available to authorized users.

Modeling the Costs of Postpartum Dysgalactia Syndrome and Locomotory Disorders on Sow Productivity and Replacement

Postpartum dysgalactia syndrome (PPDS) and locomotory disorders are common health problems in sows. Previous research suggests that they can cause substantial losses, reduce sow welfare, and result in premature removal of the sow from the herd. However, economic consequences of PPDS and locomotory disorders have not been investigated thoroughly. The goal of this study was to examine economic losses caused by PPDS and locomotory disorders and their impacts on sow longevity. A stochastic dynamic programming model, which maximizes return on sow space unit and assesses sow replacement under several scenarios, was developed. The state variables were litter size, parity number, and sow's health status. The model describes changes in the production parameters such as the number of piglets born and piglet mortality. Herd data originating from commercial sow herds and from a research farm were used to parameterize the model. Sow longevity, health, and economic results are related to each other. Eliminating the risk of PPDS from the model increased the value of sow space unit by €279 when compared to the baseline scenario. Eliminating the risk of locomotory disorders increased value by €110. Results suggest that these estimates correspond to about €29.1 and €11.5 in economic costs per housed sow during her lifetime. The estimated magnitude of losses was €300-€470 per affected sow for PPDS and €290-€330 per affected sow for locomotory disorders. However, realistically speaking, not all of these costs are avoidable. Due to premature replacement associated with these two disorders, the average number of litters that the sow would deliver during her lifetime is decreased by about 0.1-0.4 litters depending on the scenario. We also observed that the optimal lifetime of a sow is not a fixed number, but it depends on her productivity level as well as health status. In general, a healthy sow could stay in the herd until she has produced 6-10 litters. Research is needed to understand the structures and interactions underlying health impairments, performance, replacement policies, and farm economics, and to provide pork producers with management recommendations.