Genetic but not lean grade impact on growth, carcass traits and pork quality under organic husbandry

Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea

Simple Summary

Koreans consume more pork meat among the various meats, and as the consumption of pork meat increases, the amount of slaughtering is also increasing. Accordingly, the Korean government is sizing up and modernizing slaughterhouses to expedite the slaughter and to increase the safety of livestock products. The labor-intensive slaughter industry is undergoing major changes due to the COVID-19 pandemic, which will speed up the automation of slaughterhouses. Various automation devices are also being introduced in Korea, and currently the Korean government is introducing a pork meat yield grading machine to increase the accuracy of judgments based on the increasing slaughter volume. However, because such equipment is quite expensive, it is not easy to introduce, and a detailed study on the utility of the related equipment and an economic feasibility analysis has not been conducted. Therefore, in this study, we tried to prove the validity of the introduction of the equipment through the effectiveness study and economic analysis of the automatic meat yield grading machine, and a plan to increase the economic effect was considered.

Abstract

Currently, the pork industry is incorporating in-line automation with the aim of increasing the slaughtered pork carcass throughput while monitoring quality and safety. In Korea, 21 parameters (such as back-fat thickness and carcass weight) are used for quality grading of pork carcasses. Recently, the VCS2000 system—an automatic meat yield grading machine system—was introduced to enhance grading efficiency and therefore increase pork carcass production. The VCS2000 system is able to predict pork carcass yield based on image analysis. This study also conducted an economic analysis of the system using a cost—benefit analysis. The subsection items of the cost-benefit analysis considered were net present value (NPV), internal rate of return (IRR), and benefit/cost ratio (BC ratio), and each method was verified through sensitivity analysis. For our analysis, the benefits were grouped into three categories: the benefits of reducing labor costs, the benefits of improving meat yield production, and the benefits of reducing pig feed consumption through optimization. The cost-benefit analysis of the system resulted in an NPV of approximately 615.6 million Korean won, an IRR of 13.52%, and a B/C ratio of 1.65.

Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions

A variety of available terminal sire lines makes the choice of terminal sire line complex for the pig producer. Higher birth weights are important for subsequent growth performance and selection for this trait is also necessary in sire lines. The aim was to investigate the effect of sire line, birth weight and gender on growth performance, carcass traits and meat quality. In total 3844 crossbred pigs from Camborough Pig Improvement Company (PIC) dams matched with either a Synthetic (A) or Piétrain (B) sire line were used. Pigs from line A grew faster (p<0.01), showed higher feed intake (p<0.01) and reached a higher final body weight (p≤0.01), but they had a similar efficiency (p=0.179). Leaner carcasses and heavier primal cuts (p<0.001) were observed in pigs from line B. Carcasses from pigs sired by line A had higher meat quality (p<0.001). Males had a higher growth rate (p≤0.05) but had a poorer feed efficiency (p<0.01). Heavier birth weight pigs and females had leaner, higher value carcasses with heavier primal cuts (p<0.001) compared to middle and low birth weight females or males. Sire line by sex interactions was significant for growth (p≤0.05) and carcass traits (p<0.001). Interaction between sire line and birth weight classes were only detected for loin depth (p<0.01). Line A is preferable if the numbers of fatting pigs per fattening place and year should be improved, and line B is an option to increase leanness and carcass primal cuts.

Maize Straw Strip Mulching as a Replacement for Plastic Film Mulching in Maize Production in a Semiarid Region

Straw strip mulching in maize (Zea mays L.) production is showing a positive effect with the increasing negative effects coming from crop straw and plastic film residues. Therefore, it is imperative to develop comprehensive utilization of straw, and promote the green development of agriculture in rainfed regions. A dryland field experiment was conducted in semiarid northwestern China in 2017 and 2018 and included three treatments: maize straw strip mulching with alternating strips of mulched and non-mulched soil (MSSM), and double ridge-furrow fully mulched soil with white or black plastic film (DRWP or DRBP, respectively). The results show that the interaction between mulching treatment and year significantly influenced maize silage yield, grain yield, biomass yield, aboveground plant water content at silage maize harvest stage, ears ha−1, kernels ear−1, and thousand kernel weight (p < 0.001, p = 0.002, p < 0.001, p < 0.001, p < 0.001, p < 0.001, p < 0.001, and p < 0.001, respectively). For silage, maize growth under straw strip mulching was greater than that of the double ridge mulching system. Silage yield of MSSM was significantly higher than that of DRWP and DRBP, but maize grain and biomass yields under MSSM were significantly lower those under DRWP and DRBP in 2017 and 2018. Compared with the double ridge mulching system, net economic return from silage with MSSM was significantly increased by 28.31% and 20.85% in 2017 and 2018, respectively, and net economic return from grain was 6.67% lower in 2017 and 2.34% higher in 2018. The MSSM treatment exhibited water-temperature coupling; the MSSM treatment significantly reduced soil temperature in the 0–25 cm soil layer by 1.23–2.14 °C and increased soil water storage in the 0–200 cm soil layer by 9.75 and 24.10 mm in 2017 and 2018, respectively, thereby delaying growth development of maize by about 13 days. Therefore, straw mulch can replace plastic film mulch and serve as an environmentally friendly cultivation method for maize in semiarid rainfed regions.

The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

Niche production is intended to produce premium pork, but several husbandry factors may affect the meat fatty acid composition and aroma. Fatty acid profile (by GC-FID) of raw meat and volatile compounds (by SPME-GC–MS) of cooked meat were analysed in loin samples from two pig genetic types-75% Duroc (Du) and 50% Pietrain (Pi) rossbreds that were slaughtered at different weights (90 kg and 105 kg, respectively) to achieve similar target carcass fatness, and the outcome carcasses were balanced for lean grade groups (<60% or ≥60% lean) within genotypes. Genetic type did not affect fatty acids (FA) profile of meat. The leaner meat had lower C12:0 and C20:3n − 3, lower saturated fatty acids (SFA) and higher MUFA/SFA ratio content than the fattier meat. Short-chain alcohols were lower in Pietrain and in leaner pork compared to the samples from Duroc crossbreds and fattier pork. A greater amount of hexane,2,4,4-trimethyl (an aliphatic hydrocarbon) but lower carbon disulphide (sulphur compound) content was detected in pork from leaner compared to fattier pork. Higher aromatics hydrocarbons were exclusively associated with Duroc crossbreds, and lower aliphatic hydrocarbons with pigs classified as fattier. Most of the volatile compounds detected in the present study came from lipid oxidation.