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Guo Q, Li T, Qu Y, Liang M, Ha Y, Zhang Y, Wang Q. New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures. Prog Lipid Res 2023; 89:101199. [PMID: 36402189 DOI: 10.1016/j.plipres.2022.101199] [Citation(s) in RCA: 24] [Impact Index Per Article: 24.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 11/13/2022] [Accepted: 11/13/2022] [Indexed: 11/18/2022]
Abstract
The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat and milk) and processed oil or oil products. Excessive intake of TFAs (>1% of total energy intake) caused more than 500,000 deaths from coronary heart disease and increased heart disease risk by 21% and mortality by 28% around the world annually, which will be eliminated in industrially-produced trans fat from the global food supply by 2023. Herein, we aim to provide a comprehensive overview of the biological effects, analytical methods, formation and mitigation measures of TFAs in food. Especially, the research progress on the rapid, easy-to-use, and newly validated analytical methods, new formation mechanism, kinetics, possible mitigation mechanism, and new or improved mitigation measures are highlighted. We also offer perspectives on the challenges, opportunities, and new directions for future development, which will contribute to the advances in TFAs research.
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Affiliation(s)
- Qin Guo
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China.
| | - Tian Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Yang Qu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Manzhu Liang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Yiming Ha
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China
| | - Yu Zhang
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100081, PR China
| | - Qiang Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China.
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Abdul Aziz AH, Putra NR, Nian Yian L, Mohd Rasidek NA, Che Yunus MA. Parametric and kinetic study of supercritical carbon dioxide extraction on sinensetin from Orthosiphon stamineus Benth. leaves. SEP SCI TECHNOL 2021. [DOI: 10.1080/01496395.2021.1917613] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Ahmad Hazim Abdul Aziz
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Nicky Rahmana Putra
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Lee Nian Yian
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- Eco Bee Shop Sdn Bhd, Johor, Kulai, Malaysia
| | - Noor Azwani Mohd Rasidek
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Mohd Azizi Che Yunus
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
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3
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Barla Demirkoz A, Karakaş M, Bayramoğlu P, Üner M. Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1466322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Aslı Barla Demirkoz
- Department of Research and Development Center, Aromsa Flavours and Food Additives San. ve Tic. A.Ş., Kocaeli, Turkey
| | - Melis Karakaş
- Department of Research and Development Center, Aromsa Flavours and Food Additives San. ve Tic. A.Ş., Kocaeli, Turkey
| | - Pelin Bayramoğlu
- Department of Research and Development Center, Aromsa Flavours and Food Additives San. ve Tic. A.Ş., Kocaeli, Turkey
| | - Melike Üner
- Faculty of Pharmacy, Pharmaceutical Technology, Istanbul Univesity, Istanbul, Beyazit, Turkey
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4
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Eliasson L, Labrosse L, Ahrné L. Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.03.030] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Rabadán A, Álvarez-Ortí M, Gómez R, Alvarruiz A, Pardo JE. Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.05.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Ghotbadini-Bahraman N, Sheibani A, Reza Shishehbore M. Off-line coupling of QuEChERS sample preparation to ion mobility spectrometry for the determination of chlorpyrifos residue in pistachio oil. ACTA ACUST UNITED AC 2017. [DOI: 10.1007/s12127-017-0214-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Catalán L, Alvarez‐Ortí M, Pardo‐Giménez A, Gómez R, Rabadán A, Pardo JE. Pistachio oil: A review on its chemical composition, extraction systems, and uses. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201600126] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Luis Catalán
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - Manuel Alvarez‐Ortí
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - Arturo Pardo‐Giménez
- Centro de Investigación, Experimentación y Servicios del Champiñón (CIES)Quintanar del ReyCuencaSpain
| | - Ricado Gómez
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - Adrián Rabadán
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
| | - José E. Pardo
- Escuela Técnica Superior de Ingenieros Agrónomos y de MontesUniversidad de Castilla‐La ManchaAlbaceteSpain
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Conte R, Gullich LMD, Bilibio D, Zanella O, Bender JP, Carniel N, Priamo WL. Pressurized liquid extraction and chemical characterization of safflower oil: A comparison between methods. Food Chem 2016; 213:425-430. [PMID: 27451200 DOI: 10.1016/j.foodchem.2016.06.111] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2016] [Revised: 05/10/2016] [Accepted: 06/30/2016] [Indexed: 11/18/2022]
Abstract
This work investigates the extraction process of safflower oil using pressurized ethanol, and compares the chemical composition obtained (in terms of fatty acids) with other extraction techniques. Soxhlet and Ultrasound showed maximum global yield of 36.53% and 30.41%, respectively (70°C and 240min). PLE presented maximum global yields of 25.62% (3mLmin(-1)), 19.94% (2mLmin(-1)) and 12.37% (1mLmin(-1)) at 40°C, 100bar and 60min. Palmitic acid showed the lower concentration in all experimental conditions (from 5.70% to 7.17%); Stearic and Linoleic acid presented intermediate concentrations (from 2.93% to 25.09% and 14.09% to 19.06%, respectively); Oleic acid showed higher composition (from 55.12% to 83.26%). Differences between percentages of fatty acids, depending on method were observed. Results may be applied to maximize global yields and select fatty acids, reducing the energetic costs and process time.
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Affiliation(s)
- Rogério Conte
- Department of Food Technology, IFRS - Campus Sertão, Sertão, RS 99170-000, Brazil.
| | - Letícia M D Gullich
- Department of Food Technology, IFRS - Campus Sertão, Sertão, RS 99170-000, Brazil.
| | - Denise Bilibio
- Department of Food Technology, IFRS - Campus Sertão, Sertão, RS 99170-000, Brazil.
| | - Odivan Zanella
- Department of Food Technology, IFRS - Campus Sertão, Sertão, RS 99170-000, Brazil.
| | - João P Bender
- Department of Engineering, UFFS, Chapecó, SC 99700-000, Brazil.
| | - Naira Carniel
- Department of Food Engineering, URI-Campus de Erechim, Erechim, RS 99700-000, Brazil.
| | - Wagner L Priamo
- Department of Food Technology, IFRS - Campus Sertão, Sertão, RS 99170-000, Brazil.
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Ahmadzadeh Sani T, Golmakani E, Mohammadi A, Feyzi P, Kamali H. Optimization of pressurized hot water extraction on the extract yield and antioxidant activity from Biebersteinia multifida DC using a modified supercritical fluid extractor. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.07.006] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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10
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de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.04.007] [Citation(s) in RCA: 229] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Abdolshahi A, Majd MH, Rad JS, Taheri M, Shabani A, Teixeira da Silva JA. Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil. Journal of Food Science and Technology 2013; 52:2422-7. [PMID: 25829628 DOI: 10.1007/s13197-013-1183-8] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/20/2013] [Accepted: 09/26/2013] [Indexed: 10/26/2022]
Abstract
Pistachio (Pistacia vera L.) oil has important nutritional and therapeutic properties because of its high concentration of essential fatty acids. The extraction method used to obtain natural compounds from raw material is critical for product quality, in particular to protect nutritional value. This study compared the fatty acid composition of pistachio oil extracted by two conventional procedures, Soxhlet extraction and maceration, analyzed by a gas chromatography-flame ionization detector (GC-FID). Four solvents with different polarities were tested: n-hexane (Hx), dichloromethane (DCM), ethyl acetate (EtAc) and ethanol (EtOH). The highest unsaturated fatty acid content (88.493 %) was obtained by Soxhlet extraction with EtAc. The Soxhlet method extracted the most oleic and linolenic acids (51.99 % and 0.385 %, respectively) although a higher concentration (36.32 %) of linoleic acid was extracted by maceration.
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Affiliation(s)
- Anna Abdolshahi
- Semnan University of Medical Sciences, P. O. Box 3519899951, Semnan, Iran
| | | | - Javad Sharifi Rad
- Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, P.O. Box 61615-585, Zabol, Iran ; Department of Pharmacognosy, Faculty of Pharmacy, Zabol University of Medical Sciences, P.O. Box 61615-585, Zabol, Iran
| | | | - Aliakbar Shabani
- Biotechnology Research Center of Semnan University of Medical Sciences, P. O. Box 3519899951, Semnan, Iran
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Jalilvand M, Kamali H, Nematollahi A. PRESSURIZED FLUID EXTRACTION OF RICE BRAN OIL USING A MODIFIED SUPERCRITICAL FLUID EXTRACTOR AND A CENTRAL COMPOSITE DESIGN FOR OPTIMIZATION. J LIQ CHROMATOGR R T 2013. [DOI: 10.1080/10826076.2012.692152] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Mohammadreza Jalilvand
- a Research Center of Natural Products Safety and Medicinal Plants , North Khorasan University of Medical Sciences , Bojnurd , Iran
| | - Hossein Kamali
- a Research Center of Natural Products Safety and Medicinal Plants , North Khorasan University of Medical Sciences , Bojnurd , Iran
| | - Alireza Nematollahi
- a Research Center of Natural Products Safety and Medicinal Plants , North Khorasan University of Medical Sciences , Bojnurd , Iran
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Costa-Machado AR, Bastos JK, de Freitas LA. Dynamic maceration of Copaifera langsdorffi leaves: a technological study using fractional factorial design. REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY 2013. [DOI: 10.1590/s0102-695x2012005000116] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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14
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Kamali H, Jalilvand MR, Aminimoghadamfarouj N. Pressurized fluid extraction of essential oil from Lavandula hybrida
using a modified supercritical fluid extractor and a central composite design for optimization. J Sep Sci 2012; 35:1479-85. [DOI: 10.1002/jssc.201200043] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Hossein Kamali
- Research Center of Natural Products Safety and Medicinal Plants; North Khorasan University of Medical Sciences; Bojnurd Iran
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16
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Ruiz-Rodriguez A, Reglero G, Ibañez E. Recent trends in the advanced analysis of bioactive fatty acids. J Pharm Biomed Anal 2009; 51:305-26. [PMID: 19525080 DOI: 10.1016/j.jpba.2009.05.012] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2009] [Revised: 05/13/2009] [Accepted: 05/14/2009] [Indexed: 12/15/2022]
Abstract
The consumption of dietary fats have been long associated to chronic diseases such as obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some controversy still exists in the role of dietary fats in human health, certain fats have demonstrated their positive effect in the modulation of abnormal fatty acid and eicosanoid metabolism, both of them associated to chronic diseases. Among the different fats, some fatty acids can be used as functional ingredients such as alpha-linolenic acid (ALA), arachidonic acid (AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), gamma-linolenic acid (GLA), stearidonic acid (STA) and conjugated linoleic acid (CLA), among others. The present review is focused on recent developments in FAs analysis, covering sample preparation methods such as extraction, fractionation and derivatization as well as new advances in chromatographic methods such as GC and HPLC. Special attention is paid to trans fatty acids due its increasing interest for the food industry.
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Affiliation(s)
- Alejandro Ruiz-Rodriguez
- Departamento de Caracterización de Alimentos, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva, 3, E-28006 Madrid, Spain
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Xu X, Sun L, Dong J, Zhang H. Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2008.08.004] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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