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For: Mateo M, O'Callaghan D, Everard C, Fagan C, Castillo M, Payne F, O'Donnell C. Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.12.014] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Panthi RR, Kelly AL, O'Callaghan DJ, Sheehan JJ. Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.023] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
2
Panthi RR, Kelly AL, McMahon DJ, Dai X, Vollmer AH, Sheehan JJ. Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring. J Dairy Sci 2019;102:4989-5004. [DOI: 10.3168/jds.2018-15051] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2018] [Accepted: 02/04/2019] [Indexed: 11/19/2022]
3
Panthi RR, Kelly AL, Hennessy D, McAuliffe S, Mateo M, O'Donnell C, O'Callaghan DJ, Sheehan JJ. Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12489] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Valdivielso I, Albisu M, de Renobales M, Barron LJR. Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing. Int Dairy J 2016. [DOI: 10.1016/j.idairyj.2015.09.007] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Rovira S, Garcia V, Laencina J, López MB. Microstructure of industrially manufactured goat cheese Queso de Murcia al Vino during synaeresis. INT J DAIRY TECHNOL 2013. [DOI: 10.1111/1471-0307.12050] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
6
Rovira S, García V, Ferrandini E, Carrión J, Castillo M, López MB. Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions. J Dairy Sci 2012;95:6320-31. [PMID: 22981571 DOI: 10.3168/jds.2012-5561] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2012] [Accepted: 07/12/2012] [Indexed: 11/19/2022]
7
Costa N, O’Callaghan D, Mateo M, Chaurin V, Castillo M, Hannon J, McSweeney P, Beresford T. Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis. Int Dairy J 2012. [DOI: 10.1016/j.idairyj.2011.08.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
8
ROVIRA SILVIA, GARCÍA VICTOR, LÓPEZ MARIABELÉN. Application of a Large Field-of-View sensor during coagulation and syneresis in fresh goat cheese manufacture. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00747.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
9
Geng XL, van den Berg FW, Bager AN, Ipsen R. Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment. Int Dairy J 2011. [DOI: 10.1016/j.idairyj.2011.01.013] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.02.019] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
11
Hansen CL, Rinnan A, Engelsen SB, Janhøj T, Micklander E, Andersen U, van den Berg F. Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:513-519. [PMID: 20050704 DOI: 10.1021/jf902264y] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
12
Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis. Food Res Int 2010. [DOI: 10.1016/j.foodres.2009.09.023] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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