1
|
Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101816] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
|
2
|
Characterization of Chitosan Films Incorporated with Different Substances of Konjac Glucomannan, Cassava Starch, Maltodextrin and Gelatin, and Application in Mongolian Cheese Packaging. COATINGS 2021. [DOI: 10.3390/coatings11010084] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Four kinds of edible composite films based on chitosan combined with additional substances (konjac glucomannan, cassava starch, maltodextrin and gelatin) and the addition of lysozyme were prepared and used as packaging materials for Mongolian cheese. The prepared composite films were evaluated using scanning electron microscopy and Fourier transform infrared spectroscopy. The physicochemical properties of all chitosan composite films, including thickness, viscosity, opacity, color, moisture content, water vapor permeability, tensile strength and elongation at break, were measured. The results show that Konjac glucomannan–chitosan composite film presented the strongest mechanical property and highest transparency. The cassava starch–chitosan composite film presented the highest water barrier property. The study on the storage characteristics of Mongolian cheese was evaluated at 4 °C. The results show that the cheese packaging by cassava starch–chitosan composite film presented better treatment performance in maintaining the quality, reducing weight loss and delayering microbial growth.
Collapse
|
3
|
Ge J, Sun CX, Corke H, Gul K, Gan RY, Fang Y. The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives. Compr Rev Food Sci Food Saf 2020; 19:1835-1876. [PMID: 33337084 DOI: 10.1111/1541-4337.12573] [Citation(s) in RCA: 99] [Impact Index Per Article: 24.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2019] [Revised: 03/31/2020] [Accepted: 05/03/2020] [Indexed: 01/23/2023]
Abstract
In recent years, the development and application of plant proteins have drawn increasing scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high-quality vegetable protein in the human diet. Its protein components are generally considered hypoallergenic, and many studies have highlighted the health benefits associated with the consumption of pea protein. Pea protein and its hydrolysates (pea protein hydrolysates [PPH]) possess health benefits such as antioxidant, antihypertensive, and modulating intestinal bacteria activities, as well as various functional properties, including solubility, water- and oil-holding capacities, and emulsifying, foaming, and gelling properties. However, the application of pea protein in the food system is limited due to its poor functional performances. Several frequently applied modification methods, including physical, chemical, enzymatic, and combined treatments, have been used for pea protein to improve its functional properties and expand its food applications. To date, different applications of pea protein in the food system have been extensively studied, for example, encapsulation for bioactive ingredients, edible films, extruded products and substitution for cereal flours, fats, and animal proteins. This article reviews the current status of the knowledge regarding pea protein, focusing on its health benefits, functional properties, and structural modifications, and comprehensively summarizes its potential applications in the food industry.
Collapse
Affiliation(s)
- Jiao Ge
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
| | - Cui-Xia Sun
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
| | - Harold Corke
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
| | - Khalid Gul
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
| | - Ren-You Gan
- Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, People's Republic of China
| | - Yapeng Fang
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
| |
Collapse
|
4
|
Makaremi M, Yousefi H, Cavallaro G, Lazzara G, Goh CBS, Lee SM, Solouk A, Pasbakhsh P. Safely Dissolvable and Healable Active Packaging Films Based on Alginate and Pectin. Polymers (Basel) 2019; 11:polym11101594. [PMID: 31569482 PMCID: PMC6836245 DOI: 10.3390/polym11101594] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2019] [Revised: 09/23/2019] [Accepted: 09/24/2019] [Indexed: 11/17/2022] Open
Abstract
Extensive usage of long-lasting petroleum based plastics for short-lived application such as packaging has raised concerns regarding their role in environmental pollution. In this research, we have developed active, healable, and safely dissolvable alginate-pectin based biocomposites that have potential applications in food packaging. The morphological study revealed the rough surface of these biocomposite films. Tensile properties indicated that the fabricated samples have mechanical properties in the range of commercially available packaging films while possessing excellent healing efficiency. Biocomposite films exhibited higher hydrophobicity properties compared to neat alginate films. Thermal analysis indicated that crosslinked biocomposite samples possess higher thermal stability in temperatures below 120 °C, while antibacterial analysis against E. coli and S. aureus revealed the antibacterial properties of the prepared samples against different bacteria. The fabricated biodegradable multi-functional biocomposite films possess various imperative properties, making them ideal for utilization as packaging material.
Collapse
Affiliation(s)
- Maziyar Makaremi
- Advanced Engineering Platform, Mechanical Engineering Discipline, School of Engineering, Monash University Malaysia, Selangor 47500, Malaysia.
| | - Hosnieh Yousefi
- Biomedical Engineering faculty, Amirkabir University of Technology (Tehran Polytechnic), Tehran 15875-4413, Iran.
| | - Giuseppe Cavallaro
- Department of Physics and Chemistry, University of Palermo, Viale delle Scienze, pad. 17, 90128 Palermo, Italy.
| | - Giuseppe Lazzara
- Department of Physics and Chemistry, University of Palermo, Viale delle Scienze, pad. 17, 90128 Palermo, Italy.
| | - Calvin Bok Sun Goh
- School of Science, Monash University Malaysia, Selangor 47500, Malaysia.
| | - Sui Mae Lee
- School of Science, Monash University Malaysia, Selangor 47500, Malaysia.
| | - Atefeh Solouk
- Biomedical Engineering faculty, Amirkabir University of Technology (Tehran Polytechnic), Tehran 15875-4413, Iran.
| | - Pooria Pasbakhsh
- Advanced Engineering Platform, Mechanical Engineering Discipline, School of Engineering, Monash University Malaysia, Selangor 47500, Malaysia.
| |
Collapse
|
5
|
Hu X, Jia X, Zhi C, Jin Z, Miao M. Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles. Carbohydr Polym 2019; 210:204-209. [PMID: 30732755 DOI: 10.1016/j.carbpol.2019.01.043] [Citation(s) in RCA: 73] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2018] [Revised: 01/10/2019] [Accepted: 01/12/2019] [Indexed: 01/19/2023]
Abstract
This work dealt with the antimicrobial nanoparticles and incorporated them into the modified starch matrix to prepare composite films. The ZnO-chitosan nanoparticles with 57.3 wt% ZnO were sol-gel synthesized for formation of hexagonal phase. The absorption peak and average size of nanoparticles was approximately 364 nm and 25 nm, respectively. It was observed that nanoparticles with less than 3.0 wt% were homogenously dispersed in the starch matrix. The increase of nanoparticles in films resulted in a substantial reduction of water vapor permeability from 51.0% to 43.7% accompanied with an increase of tensile strength from 4.11 to 12.79 MPa (p < 0.05). Moreover, higher addition (4.0-5.0 wt%) resulted in aggregation of nanoparticles in films and increased water vapor permeability (p < 0.05). The antimicrobial activity of starch-based films was positively correlated with the loading level of nanoparticles, and these films had stronger suppression in Gram-positive S. aureus than Gram-negative E. coli.
Collapse
Affiliation(s)
- Xiuting Hu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, PR China
| | - Xue Jia
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China
| | - Chaohui Zhi
- Jiangsu Longjun Environmental Protection Industrial Development Co., Ltd., Changzhou, Jiangsu 213000, PR China
| | - Zhengyu Jin
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China
| | - Ming Miao
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| |
Collapse
|
6
|
Mlalila N, Hilonga A, Swai H, Devlieghere F, Ragaert P. Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.01.015] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
|
7
|
Wu YM, Wang ZW, Hu CY, Nerín C. Influence of factors on release of antimicrobials from antimicrobial packaging materials. Crit Rev Food Sci Nutr 2017; 58:1108-1121. [DOI: 10.1080/10408398.2016.1241215] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yu-Mei Wu
- Packaging Engineering Institute, Jinan University, Zhuhai, China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Jinan University, Zhuhai, China
- Zhuhai Key Laboratory of Product Packaging and Logistics, Jinan University, Zhuhai, China
| | - Zhi-Wei Wang
- Packaging Engineering Institute, Jinan University, Zhuhai, China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Jinan University, Zhuhai, China
- Zhuhai Key Laboratory of Product Packaging and Logistics, Jinan University, Zhuhai, China
| | - Chang-Ying Hu
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
| | - Cristina Nerín
- I3A, Department of Analytical Chemistry, University of Zaragoza, Campus Rio Ebro, Zaragoza, Spain
| |
Collapse
|
8
|
Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1684-3] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
9
|
Sánchez-González L, Arab-Tehrany E, Cháfer M, González-Martínez C, Chiralt A. Active Edible and Biodegradable Starch Films. POLYSACCHARIDES 2015. [DOI: 10.1007/978-3-319-16298-0_74] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
|
10
|
Coma V, Freire CSR, Silvestre AJD. Recent Advances on the Development of Antibacterial Polysaccharide-Based Materials. POLYSACCHARIDES 2015. [DOI: 10.1007/978-3-319-16298-0_12] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
|
11
|
Recent Advances on the Development of Polysaccharide-Based. POLYSACCHARIDES 2014. [DOI: 10.1007/978-3-319-03751-6_12-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/21/2023] Open
|
12
|
Sánchez-González L, Arab-Tehrany E, Cháfer M, González-Martínez C, Chiralt A. Active Edible and Biodegradable Starch Films. POLYSACCHARIDES 2014. [DOI: 10.1007/978-3-319-03751-6_74-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
|