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For: Li J, Lin T, Lu Q, Wang JJ, Liao C, Pan Y, Zhao Y. Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storage. Lebensm Wiss Technol 2014;59:43-8. [DOI: 10.1016/j.lwt.2014.05.043] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Luo C, Guan G, Dai Y, Cai X, Huang Q, Li J, Zhang G. Determination of soil phenanthrene degradation through a fungal-bacterial consortium. Appl Environ Microbiol 2024;90:e0066224. [PMID: 38752833 PMCID: PMC11218650 DOI: 10.1128/aem.00662-24] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2024] [Accepted: 04/17/2024] [Indexed: 06/19/2024]  Open
2
Li J, Zhang D, Luo C, Li B, Zhang G. In Situ Discrimination and Cultivation of Active Degraders in Soils by Genome-Directed Cultivation Assisted by SIP-Raman-Activated Cell Sorting. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2023;57:17087-17098. [PMID: 37823365 DOI: 10.1021/acs.est.3c04247] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/13/2023]
3
Wang F, Lin YN, Xu Y, Ba YB, Zhang ZH, Zhao L, Lam W, Guan FL, Zhao Y, Xu CH. Mechanisms of acidic electrolyzed water killing bacteria. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
4
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review. Foods 2022;11:foods11233863. [PMID: 36496671 PMCID: PMC9738850 DOI: 10.3390/foods11233863] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2022] [Revised: 10/21/2022] [Accepted: 11/25/2022] [Indexed: 12/03/2022]  Open
5
Cai X, Li J, Guan F, Luo X, Yuan Y. Unveiling metabolic characteristics of an uncultured Gammaproteobacterium responsible for in situ PAH biodegradation in petroleum polluted soil. Environ Microbiol 2021;23:7093-7104. [PMID: 34674400 DOI: 10.1111/1462-2920.15814] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2021] [Revised: 09/12/2021] [Accepted: 10/05/2021] [Indexed: 01/17/2023]
6
Li J, Luo C, Zhang D, Zhao X, Dai Y, Cai X, Zhang G. The catabolic pathways of in situ rhizosphere PAH degraders and the main factors driving PAH rhizoremediation in oil-contaminated soil. Environ Microbiol 2021;23:7042-7055. [PMID: 34587314 DOI: 10.1111/1462-2920.15790] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Revised: 09/15/2021] [Accepted: 09/24/2021] [Indexed: 01/21/2023]
7
Zhang J, Yang H, Fang C. Comparative study on the stability of selected Neutral electrolyzed waters and their sanitizing effect on organic fresh‐cut lettuce ( Lactuca sativa Var. crispa L). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.14971] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Application of innovative technologies to produce activated safe ice. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.04.014] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
9
Stable-Isotope Probing-Enabled Cultivation of the Indigenous Bacterium Ralstonia sp. Strain M1, Capable of Degrading Phenanthrene and Biphenyl in Industrial Wastewater. Appl Environ Microbiol 2019;85:AEM.00511-19. [PMID: 31053587 DOI: 10.1128/aem.00511-19] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Accepted: 04/26/2019] [Indexed: 02/06/2023]  Open
10
Li J, Luo C, Zhang D, Song M, Cai X, Jiang L, Zhang G. Autochthonous Bioaugmentation-Modified Bacterial Diversity of Phenanthrene Degraders in PAH-Contaminated Wastewater as Revealed by DNA-Stable Isotope Probing. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2018;52:2934-2944. [PMID: 29378393 DOI: 10.1021/acs.est.7b05646] [Citation(s) in RCA: 62] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
11
Sun J, Wang M, Liu H, Xie J, Pan Y, Xu C, Zhao Y. Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:147-153. [PMID: 28547775 DOI: 10.1002/jsfa.8449] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2016] [Revised: 05/15/2017] [Accepted: 05/22/2017] [Indexed: 06/07/2023]
12
Li J, Luo C, Song M, Dai Q, Jiang L, Zhang D, Zhang G. Biodegradation of Phenanthrene in Polycyclic Aromatic Hydrocarbon-Contaminated Wastewater Revealed by Coupling Cultivation-Dependent and -Independent Approaches. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2017;51:3391-3401. [PMID: 28181806 DOI: 10.1021/acs.est.6b04366] [Citation(s) in RCA: 68] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
13
Preservation of squid by slightly acidic electrolyzed water ice. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.11.013] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
14
Choi EJ, Chung YB, Han AR, Chun HH. Combined Effects of Sanitizer Mixture and Antimicrobial Ice for Improving Microbial Quality of Salted Chinese Cabbage during Low Temperature Storage. ACTA ACUST UNITED AC 2015. [DOI: 10.3746/jkfn.2015.44.11.1715] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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