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Citation(s) in RCA

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For: Bao Loan HN, Kerkaert B, Cucu T, Mestdagh F, De Meulenaer B. 3-chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: A study using dairy proteins as a model. Lebensm Wiss Technol 2016;68:145-52. [DOI: 10.1016/j.lwt.2015.11.062] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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1
Bao Loan HN, Jacxsens L, Kurshed AAM, De Meulenaer B. 3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment. Food Res Int 2016;90:186-193. [DOI: 10.1016/j.foodres.2016.10.048] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2016] [Revised: 10/25/2016] [Accepted: 10/29/2016] [Indexed: 11/16/2022]
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