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For: Upadhyay R, Sehwag S, Mishra HN. Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach. Lebensm Wiss Technol 2017;78:332-9. [DOI: 10.1016/j.lwt.2017.01.001] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Majchrzak T, Wojnowski W, Głowacz-Różyńska A, Wasik A. On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107659] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Xu L, Li X, Huang J, Gao P, Jin Q, Wang X. Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800260] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
3
Srivastava S, Mishra G, Mishra HN. Fuzzy controller based E-nose classification of Sitophilus oryzae infestation in stored rice grain. Food Chem 2019;283:604-610. [PMID: 30722918 DOI: 10.1016/j.foodchem.2019.01.076] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2018] [Revised: 01/06/2019] [Accepted: 01/06/2019] [Indexed: 10/27/2022]
4
Ghosh M, Upadhyay R, Mahato DK, Mishra HN. Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat. Food Chem 2019;272:471-477. [DOI: 10.1016/j.foodchem.2018.08.072] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2017] [Revised: 08/11/2018] [Accepted: 08/17/2018] [Indexed: 10/28/2022]
5
Majchrzak T, Wojnowski W, Dymerski T, Gębicki J, Namieśnik J. Electronic noses in classification and quality control of edible oils: A review. Food Chem 2018;246:192-201. [DOI: 10.1016/j.foodchem.2017.11.013] [Citation(s) in RCA: 130] [Impact Index Per Article: 21.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2017] [Revised: 09/26/2017] [Accepted: 11/02/2017] [Indexed: 12/20/2022]
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