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For: Ren D, Chen P, Wang Y, Bi Y, Liu H, Li Y. Research and application on the characteristics of compound cold water soluble gel in petrifilm aerobic count plates. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.04.059] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Xu L, Ntakatsane M, Wang L, Meng X, Sun W, Bi Y, Chen P, Ren D. Improved sensitive fluorescent/visible dual detection count plate for mold and yeast in food. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Optimization of microbiological plastic film test plate conditions for rapid detection of antibiotics in milk. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00576-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
3
Fabrication of penicillin G portable microbiological test plate for on-farm antibiotic residues in milk. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00456-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
4
Xu L, Chen P, Liu T, Ren D, Dong N, Cui W, He P, Bi Y, Lv N, Ntakatsane M. A novel sensitive visual count card for detection of hygiene bio-indicator—molds and yeasts in contaminated food. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108687] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
5
Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.07.016] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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