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For: Kim DH, Jeong D, Kang IB, Kim H, Seo KH. Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.08.065] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]

For:	Kim DH, Jeong D, Kang IB, Kim H, Seo KH. Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.08.065] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]

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Cited by Other Article(s)

Kim DH, Jeong CH, Cheng WN, Kwon HC, Kim DH, Seo KH, Choi Y, Han SG. Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open

Xu L, Chen P, Liu T, Ren D, Dong N, Cui W, He P, Bi Y, Lv N, Ntakatsane M. A novel sensitive visual count card for detection of hygiene bio-indicator—molds and yeasts in contaminated food. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108687] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Kim DH, Lim HW, Kim SH, Seo KH. Development of a real-time PCR assay for rapid screening of acetic acid bacteria as a group in food products. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.12.040] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Kim DH, Jeong D, Song KY, Seo KH. Comparison of traditional and backslopping methods for kefir fermentation based on physicochemical and microbiological characteristics. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.07.023] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]

Kim DH, Jeong D, Kim H, Seo KH. Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota. Crit Rev Food Sci Nutr 2018;59:1782-1793. [DOI: 10.1080/10408398.2018.1428168] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]