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For: Casquete R, Benito MJ, Córdoba MDG, Ruiz-Moyano S, Galván AI, Martín A. Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.10.053] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Number Cited by Other Article(s)
1
Valle M, Nguyen Van Long N, Jany JL, Koullen L, Rigalma K, Vasseur V, Huchet V, Coroller L. Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti. Food Microbiol 2023;115:104309. [PMID: 37567615 DOI: 10.1016/j.fm.2023.104309] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 05/18/2023] [Accepted: 05/22/2023] [Indexed: 08/13/2023]
2
Aragão MO, Evangelista SR, Passamani FRF, Guimarães JPM, Abreu LR, Batista LR. Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, Brazil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:4685-4694. [PMID: 36276518 PMCID: PMC9579240 DOI: 10.1007/s13197-022-05548-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/18/2022] [Accepted: 07/02/2022] [Indexed: 06/16/2023]
3
de Souza T, Evangelista S, Passamani F, Bertechini R, de Abreu L, Batista L. Mycobiota of Minas artisanal cheese: Safety and quality. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105085] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
4
Casquete R, Benito MJ, Aranda E, Martín A, Hernández A, Córdoba MDG. Cyclopiazonic acid gene expression as strategy to minimizing mycotoxin contamination in cheese. Fungal Biol 2019;125:160-165. [PMID: 33518206 DOI: 10.1016/j.funbio.2019.06.011] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2019] [Revised: 06/21/2019] [Accepted: 06/25/2019] [Indexed: 11/16/2022]
5
Oliveira G, Evangelista SR, Passamani FRF, Santiago WD, Cardoso MDG, Batista LR. Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.032] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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