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For: Cimini A, Moresi M. Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer. Lebensm Wiss Technol 2018;90:132-7. [DOI: 10.1016/j.lwt.2017.12.008] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Christensen LF, García-Béjar B, Bang-Berthelsen CH, Hansen EB. Extracellular microbial proteases with specificity for plant proteins in food fermentation. Int J Food Microbiol 2022;381:109889. [DOI: 10.1016/j.ijfoodmicro.2022.109889] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2022] [Revised: 07/06/2022] [Accepted: 08/24/2022] [Indexed: 11/17/2022]
2
Schuina GL, Quelhas JOF, Carvalho GBM, Del Bianchi VL. Use of carqueja ( Baccharis trimera (Less.) DC. Asteraceae) as a total substitute for hops in the production of lager beer. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14730] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
SCHUINA GL, QUELHAS JOF, CASTILHOS MBMD, CARVALHO GBMD, DEL BIANCHI VL. Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.35318] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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