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Citation(s) in
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3
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Rozali SN
, Paterson AH, Hindmarsh JP, Huffman LM.
Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process.
Lebensm Wiss Technol
2019;
99
:138-47. [DOI:
10.1016/j.lwt.2018.09.061
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 1.4
]
[
Reference Citation Analysis
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[Indexed: 11/19/2022]
Number
Cited by Other Article(s)
1
Evageliou V
. Shear and extensional rheology of selected polysaccharides.
Int J Food Sci Technol
2020. [DOI:
10.1111/ijfs.14545
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 2.5
]
[
Reference Citation Analysis
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[Indexed: 11/28/2022]
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Affiliation(s)
Vasiliki Evageliou
Food Science and Human Nutrition Agricultural University of Athens 75 Iera Odos 11855 Athens Greece
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2
Rozali SN
, Paterson AH, Hindmarsh JP, Huffman LM. Theoretical prediction of atomization performance of fibre suspensions and the effect of feed temperature and air velocity.
J FOOD ENG
2020. [DOI:
10.1016/j.jfoodeng.2019.109742
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
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Reference Citation Analysis
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[Indexed: 10/25/2022]
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3
Rozali SN
, Paterson AH, Hindmarsh JP, Huffman LM. Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle.
J FOOD ENG
2019. [DOI:
10.1016/j.jfoodeng.2019.03.017
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.8
]
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[Indexed: 02/02/2023]
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