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For: Jayamanohar J, Devi PB, Kavitake D, Priyadarisini VB, Shetty PH. Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.). Lebensm Wiss Technol 2019;101:703-10. [DOI: 10.1016/j.lwt.2018.11.089] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Number Cited by Other Article(s)
1
Rana A, Taneja NK, Raposo A, Alarifi SN, Teixeira-Lemos E, Lima MJ, Gonçalves JC, Dhewa T. Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. Front Microbiol 2024;15:1404907. [PMID: 39050628 PMCID: PMC11266073 DOI: 10.3389/fmicb.2024.1404907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Accepted: 06/25/2024] [Indexed: 07/27/2024]  Open
2
Teng H, He Z, Hong C, Xie S, Zha X. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review. JOURNAL OF ETHNOPHARMACOLOGY 2024;324:117809. [PMID: 38266946 DOI: 10.1016/j.jep.2024.117809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 01/08/2024] [Accepted: 01/20/2024] [Indexed: 01/26/2024]
3
Noorulla K, Doyo Dalecha D, Jemal Haji M, S R, Arumugam M, Zafar A, Gadisa Gobena W, Mekit S, Haji Negawo H, Hussein M, Fekadu Demessie H, Yasir M. Syrupy herbal formulation of green bean pod extract of Phaseolus vulgaris L.: Formulation optimization by central composite design, and evaluation for anti-urolithiatic activity. Heliyon 2024;10:e27330. [PMID: 38495171 PMCID: PMC10943400 DOI: 10.1016/j.heliyon.2024.e27330] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 01/20/2024] [Accepted: 02/28/2024] [Indexed: 03/19/2024]  Open
4
Kong C, Duan C, Zhang Y, Wang Y, Yan Z, Zhou S. Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties. Food Funct 2024;15:62-78. [PMID: 38063031 DOI: 10.1039/d3fo03801g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2024]
5
Alfaro-Diaz A, Escobedo A, Luna-Vital DA, Castillo-Herrera G, Mojica L. Common beans as a source of food ingredients: Techno-functional and biological potential. Compr Rev Food Sci Food Saf 2023;22:2910-2944. [PMID: 37182216 DOI: 10.1111/1541-4337.13166] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 03/27/2023] [Accepted: 04/16/2023] [Indexed: 05/16/2023]
6
Wu D, Wan J, Li W, Li J, Guo W, Zheng X, Gan RY, Hu Y, Zou L. Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions. Foods 2023;12:2352. [PMID: 37372563 DOI: 10.3390/foods12122352] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 06/08/2023] [Accepted: 06/09/2023] [Indexed: 06/29/2023]  Open
7
Khan FF, Sohail A, Ghazanfar S, Ahmad A, Riaz A, Abbasi KS, Ibrahim MS, Uzair M, Arshad M. Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization. Probiotics Antimicrob Proteins 2023;15:239-263. [PMID: 36063353 DOI: 10.1007/s12602-022-09983-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/17/2022] [Indexed: 10/14/2022]
8
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue. Molecules 2023;28:molecules28031322. [PMID: 36770993 PMCID: PMC9920189 DOI: 10.3390/molecules28031322] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Revised: 01/08/2023] [Accepted: 01/27/2023] [Indexed: 01/31/2023]  Open
9
Xu M, Pan L, Wang B, Zou X, Zhang A, Zhou Z, Han Y. Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:1531-1546. [PMID: 36622938 DOI: 10.1021/acs.jafc.2c06897] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
10
Sun P, Zhang Y, Zhang Y, Feng Z, Lee SJ, Serventi L. Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
11
Borah U, Baruah R, Kalita S, Dutta F, Borah A, Purkayastha MD. Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
12
Qiu S, Huang L, Xia N, Teng J, Wei B, Lin X, Khan MR. Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro. Foods 2022;11:foods11192958. [PMID: 36230033 PMCID: PMC9564304 DOI: 10.3390/foods11192958] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 09/13/2022] [Accepted: 09/15/2022] [Indexed: 11/16/2022]  Open
13
Hu TG, Wu H, Yu YS, Xu YJ, Li EN, Liao ST, Wen P, Zou YX. Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides. Food Funct 2022;13:5287-5298. [PMID: 35441628 DOI: 10.1039/d1fo04048k] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
14
Chaturvedi S, Chakraborty S. Evaluation of prebiotic properties of legume‐based synbiotic beverages. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16685] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
15
Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8030123] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
16
Cao Z, Guo Y, Liu Z, Zhang H, Zhou H, Shang H. Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro. Process Biochem 2022. [DOI: 10.1016/j.procbio.2021.11.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
17
Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus. Foods 2021;10:foods10112698. [PMID: 34828979 PMCID: PMC8624800 DOI: 10.3390/foods10112698] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2021] [Revised: 10/28/2021] [Accepted: 11/02/2021] [Indexed: 11/16/2022]  Open
18
Luo M, Zhang X, Wu J, Zhao J. Modifications of polysaccharide-based biomaterials under structure-property relationship for biomedical applications. Carbohydr Polym 2021;266:118097. [PMID: 34044964 DOI: 10.1016/j.carbpol.2021.118097] [Citation(s) in RCA: 59] [Impact Index Per Article: 19.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Revised: 04/13/2021] [Accepted: 04/17/2021] [Indexed: 12/20/2022]
19
Liu H, Xu J, Xu X, Yuan Z, Song H, Yang L, Zhu D. Structure/function relationships of bean polysaccharides: A review. Crit Rev Food Sci Nutr 2021;63:330-344. [PMID: 34256630 DOI: 10.1080/10408398.2021.1946480] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
20
Nakamura A, Ohboshi H, Sakai M, Nomura K, Nishiyama S, Ashida H. Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions. Food Res Int 2021;144:110357. [DOI: 10.1016/j.foodres.2021.110357] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Revised: 03/12/2021] [Accepted: 03/26/2021] [Indexed: 11/16/2022]
21
Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676. Food Res Int 2021;143:110333. [DOI: 10.1016/j.foodres.2021.110333] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Revised: 03/06/2021] [Accepted: 03/15/2021] [Indexed: 12/21/2022]
22
Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from Dendrobium officinale. Journal of Food Science and Technology 2021;58:532-540. [PMID: 33568846 DOI: 10.1007/s13197-020-04564-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/17/2020] [Accepted: 05/28/2020] [Indexed: 12/27/2022]
23
Ultrasound-assisted extraction of polysaccharides from Typha domingensis: Structural characterization and functional properties. Int J Biol Macromol 2020;160:758-768. [DOI: 10.1016/j.ijbiomac.2020.05.226] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2020] [Revised: 05/11/2020] [Accepted: 05/26/2020] [Indexed: 12/11/2022]
24
In vitro prebiotic activities of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its effect on the gut microbiota of mice. J Funct Foods 2020. [DOI: 10.1016/j.jff.2020.103853] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]  Open
25
Paul AA, Kumar S, Kumar V, Sharma R. Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns. Crit Rev Food Sci Nutr 2019;60:3005-3023. [DOI: 10.1080/10408398.2019.1674243] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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