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For: García A, Pérez L, Piccirilli G, Verdini R. Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces. Lebensm Wiss Technol 2020;117:108587. [DOI: 10.1016/j.lwt.2019.108587] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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