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For: Cadavid AM, Bohigas L, Toldrà M, Carretero C, Parés D, Saguer E. Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109756] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Cadavid AM, Bohigas L, Toldrà M, Carretero C, Parés D, Saguer E. Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109756] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

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Cited by Other Article(s)

Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Monsalve-Atencio R, Sanchez-Soto K, Chica J, Camaño Echavarría JA, Vega-Castro O. Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112722] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

Hebishy E, Nagarajah J, Thompson LS, Shennan S, Best L, Ajayi OM, Iheozor‐Ejiofor P, Tucker N, Onarinde BA. Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12831] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]