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For: Mottola A, Marchetti P, Ciccarese G, Terio V, Sinisi C, Di Pinto A. Arcobacter species detection in Italian composite foods. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110161] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Martinez-Malaxetxebarria I, Girbau C, Salazar-Sánchez A, Baztarrika I, Martínez-Ballesteros I, Laorden L, Alonso R, Fernández-Astorga A. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates. Int J Food Microbiol 2022;373:109712. [DOI: 10.1016/j.ijfoodmicro.2022.109712] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2021] [Revised: 05/01/2022] [Accepted: 05/05/2022] [Indexed: 11/24/2022]
2
Piredda R, Mottola A, Cipriano G, Carlucci R, Ciccarese G, Di Pinto A. Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108590] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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